Roasted Sweet Potato Rounds with Honey & Feta
Indulge in the vibrant flavors of Roasted Sweet Potato Rounds with Honey & Feta, a delightful dish that transforms simple ingredients into a culinary masterpiece. These sweet potato slices are perfectly roasted to achieve crispy edges, while the drizzle of honey and crumbly feta cheese adds a sweet-savory twist. Ideal as an appetizer, side dish, or light meal, this recipe is sure to impress at any gathering. With its healthy ingredients and quick preparation time, you’ll find yourself returning to this dish time and again.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1 tablespoon honey (regular or hot)
- ½ teaspoon cinnamon
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ⅓ cup crumbled feta cheese
- Fresh chives or parsley, chopped
Instructions
- Preheat your oven to 425°F.
- Wash and dry the sweet potatoes, then slice them into uniform ⅓-inch thick rounds.
- On a large rimmed baking sheet, drizzle olive oil and toss the sweet potato rounds to coat them evenly.
- Season with cinnamon, smoked paprika, cumin, coriander, red pepper flakes, salt, and black pepper. Drizzle honey on top and toss again.
- Roast in the oven for 20 minutes; flip each round and continue baking for another 20–25 minutes until golden brown.
- Transfer to a serving platter and garnish with crumbled feta cheese and fresh herbs.
Nutrition
- Serving Size: Approximately 4 pieces (120g)
- Calories: 190
- Sugar: 7g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg