Roasted Vegetables with Garlic and Herbs
Indulge in the vibrant flavors of Roasted Vegetables with Garlic and Herbs, a delightful side dish that showcases a medley of colorful, nutrient-rich vegetables. This easy recipe features baby red potatoes, sweet carrots, and tender green beans, all roasted to perfection with aromatic garlic and fresh herbs. Perfect for family gatherings, holiday feasts, or casual weeknight dinners, this dish is sure to impress with its rich flavors and appealing presentation. Enjoy the health benefits of fresh vegetables while savoring every bite of this deliciously seasoned dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 1/4 lbs baby red potatoes
- 1 lb medium carrots
- 12 oz green beans
- 3 Tbsp olive oil
- 1 Tbsp minced fresh thyme
- 1 Tbsp minced fresh rosemary
- 1 1/2 Tbsp minced garlic
- Salt and freshly ground black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine halved baby red potatoes and chopped carrots. Drizzle with 2 1/2 tablespoons olive oil, add thyme, rosemary, salt, and pepper. Toss until evenly coated.
- Spread the potato-carrot mixture on a rimmed baking sheet and roast for about 20 minutes.
- In another bowl, toss trimmed green beans with remaining olive oil and season lightly with salt.
- After 20 minutes, add green beans and minced garlic to the baking sheet. Toss all vegetables together.
- Roast for an additional 20 minutes until tender and slightly browned. Serve warm.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg