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Roasted Winter Vegetable Soup

Roasted Winter Vegetable Soup
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Roasted Winter Vegetable Soup is the ultimate comfort food for chilly evenings. This hearty dish showcases a delightful array of seasonal vegetables, including butternut squash, sweet potatoes, and parsnips, all roasted to perfection. The result is a rich and creamy soup that’s not only delicious but also packed with nutrients and flavor. Perfect for family dinners or gatherings with friends, this versatile soup can be customized to suit your taste and dietary preferences. Pair it with crusty bread or a light salad for a complete meal that warms you from the inside out.

Ingredients

Scale
  • 1/2 small butternut squash
  • 3 medium parsnips
  • 1 medium sweet potato
  • 2 medium carrots
  • 1/2 fennel bulb
  • 1 medium onion
  • 4 cups vegetable broth
  • 2 medium russet potatoes
  • 1 cup milk (or unsweetened almond milk)
  • Fresh thyme

Instructions

  1. Preheat oven to 400°F.
  2. Toss diced butternut squash, parsnips, sweet potatoes, carrots, and fennel with olive oil and salt on a baking sheet. Roast for about 40 minutes until tender.
  3. In a large saucepan, heat olive oil over low heat. Add diced onion, cooking until soft.
  4. Stir in flour and cook for another 3 minutes.
  5. Add vegetable broth and diced russet potatoes; bring to a boil and then simmer until potatoes are soft.
  6. Blend the roasted vegetables into the soup mixture until smooth.
  7. Stir in milk and season with salt and pepper to taste.

Nutrition

Find it online: https://sweetdreamskitchen.com/roasted-winter-vegetable-soup/