Rosemary Garlic Pull Apart Bread

Make a flavorful Rosemary Garlic Pull Apart Bread using this delicious rosemary-infused yeasted dough. This bread is perfect for gatherings, family dinners, or as a delightful snack. The combination of garlic and fresh herbs creates an irresistible aroma, while the cheesy filling makes each pull apart piece a real treat.

Why You’ll Love This Recipe

• Easy to Make: This recipe uses simple ingredients and straightforward steps, making it accessible for bakers of all levels.
• Flavor Packed: The blend of garlic and rosemary infuses every bite with rich, savory flavors that elevate your bread game.
• Versatile: Customize the cheese filling with your favorite varieties—mozzarella, cheddar, or a mix!
• Perfect for Sharing: Its pull-apart design makes it a fun addition to any meal or gathering. Everyone can enjoy tearing off their own piece.
• Great for Any Occasion: Whether it’s a holiday feast, a casual dinner, or game day, this bread fits right in.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer (or large mixing bowl)
• Dough hook (if using a stand mixer)
• Measuring cups and spoons
• Mixing bowls
• 9×5-inch loaf pan
• Kitchen towel

Importance of Each Tool

• Stand Mixer: Saves time and effort by kneading the dough thoroughly for you.
• Dough Hook: Helps achieve the right texture in less time than kneading by hand.
• Measuring Cups/Spoons: Ensures accurate ingredient quantities for consistent results.

Ingredients

Make a flavorful pull apart bread using this delicious rosemary-infused yeasted dough. You can use your favorite cheese in the filling. I love and usually use shredded parmesan.

Ingredients:
– 2 teaspoons Platinum Yeast from Red Star
– 1 Tablespoon granulated sugar
– 3/4 cup (180ml) whole milk
– 3 Tablespoons (43g) unsalted butter, softened to room temperature
– 1 large egg
– 2 and 1/3 cups (291g) all-purpose flour, plus more as needed
– 1 teaspoon salt
– 1 teaspoon garlic powder
– 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
– 5 Tablespoons (71g) unsalted butter, extra soft
– 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
– 1 Tablespoon finely chopped fresh parsley (or 2 teaspoons dried)
– 2 garlic cloves, minced or 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 3/4 cup (95g) shredded parmesan, mozzarella, or white cheddar cheese (or your favorite shredded cheese)
– 1 Tablespoon (14g) unsalted butter, melted
– Coarse or flaky sea salt for sprinkling

How to Make Rosemary Garlic Pull Apart Bread

Step 1: Activate the Yeast

Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment. If you do not have a stand mixer, use a regular large mixing bowl. Heat the milk on the stove or in the microwave until warm to touch, about 110°F (43°C). Pour warm milk over the yeast/sugar mixture. Whisk gently to combine, then loosely cover with a clean kitchen towel and allow to sit for 5–10 minutes. The mixture will become frothy during this time.

Step 2: Mix the Dough

Add the softened butter, egg, flour, salt, garlic powder, and rosemary to the yeast mixture. Beat on low speed until the dough comes together and pulls away from the sides of the bowl, about 3 minutes. If needed, add more flour one tablespoon at a time until it pulls away well.

Step 3: Knead the Dough

Continue mixing with the dough hook for another 5 minutes, or knead by hand on a lightly floured surface for about five minutes. If sticky during kneading, sprinkle flour as necessary but avoid adding too much to keep it soft. Your dough should bounce back when poked; if not, continue kneading until it passes this test.

Step 4: Let It Rise

Shape your kneaded dough into a ball and place it in a greased bowl covered with plastic wrap or aluminum foil. Allow it to rise in a warm environment until doubled in size—this should take around 60–90 minutes.

Step 5: Prepare Filling & Pan

While waiting for the dough to rise, mix together soft butter, rosemary, parsley, garlic, and salt in a medium bowl. Set aside at room temperature until ready to use. Grease your loaf pan before moving on.

Step 6: Divide Dough & Fill

Once risen, punch down your dough to release air and place it on a floured surface. Divide it into twelve equal pieces slightly larger than golf balls. Flatten each piece into approximately four-inch circles without needing perfection—spread each circle with filling and sprinkle with cheese before folding them over.

Step 7: Assemble & Bake

Line your folded pieces in the prepared baking pan with rounded sides up. After arranging all pieces neatly within the pan, allow them to rise again briefly before baking at an appropriate temperature until golden brown on top—about fifty minutes total cooking time depending on your oven settings.

Enjoy savoring those delightful pulls of Rosemary Garlic Pull Apart Bread, perfect alongside soups or salads!

How to Serve Rosemary Garlic Pull Apart Bread

Rosemary Garlic Pull Apart Bread is a versatile dish that can be served in various delightful ways. Whether as an appetizer or a side, this bread complements many meals beautifully.

As an Appetizer

• Serve warm with olive oil for dipping.
• Pair with a selection of cheeses for a flavorful cheese board.

With Soups and Salads

• Enjoy alongside a hearty vegetable soup to soak up the broth.
• Complement a fresh garden salad for a satisfying meal.

For Breakfast or Brunch

• Spread with cream cheese or butter for a tasty breakfast treat.
• Serve with scrambled eggs and fresh fruit for a balanced brunch.

With Dips

• Pair with hummus or spinach dip for a fun snack at gatherings.
• Serve with pesto for an Italian twist that enhances the flavors.

How to Perfect Rosemary Garlic Pull Apart Bread

Getting the perfect texture and flavor in your Rosemary Garlic Pull Apart Bread requires attention to detail. Follow these tips to elevate your baking experience.

• Measure ingredients accurately: Use the spoon-and-level method for flour to avoid dense bread.
• Use warm milk: This helps activate the yeast properly, ensuring a good rise.
• Knead adequately: Kneading develops gluten, giving your bread structure. Aim to knead until the dough passes the windowpane test.
• Let it rise: Give the dough enough time to double in size; this enhances flavor and texture.
• Keep filling at room temperature: This makes spreading easier and helps incorporate flavors better into the dough.
• Monitor baking time: Check for golden-brown color on top as an indicator that your bread is done.

Best Side Dishes for Rosemary Garlic Pull Apart Bread

Rosemary Garlic Pull Apart Bread pairs well with various side dishes that enhance its rich flavors. Here are some excellent options:

1. Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and balsamic vinaigrette complements the savory bread.
2. Roasted Vegetables: Seasonal vegetables roasted with herbs add vibrant colors and textures to your meal.
3. Creamy Tomato Soup: A warm bowl of tomato soup is perfect for dipping and balances the garlic flavor wonderfully.
4. Grilled Chicken: Seasoned grilled chicken adds protein and makes for a hearty meal when paired with this pull-apart bread.
5. Vegetable Stir-Fry: A colorful stir-fry provides crunch and freshness, making it an excellent contrast to the soft bread.
6. Potato Wedges: Crispy potato wedges seasoned with rosemary tie together nicely with the flavors in your pull apart bread.

Common Mistakes to Avoid

Making Rosemary Garlic Pull Apart Bread can be delightful, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Not Proofing the Yeast Correctly: Ensure your yeast is fresh and proof it properly with warm milk and sugar. If the mixture doesn’t foam after 10 minutes, the yeast may be inactive.
• Using Too Much Flour: Adding excess flour can lead to dry bread. Add only as much flour as needed for a slightly tacky dough.
• Skipping the Kneading Process: Proper kneading develops gluten for better texture. Knead for at least 5 minutes until smooth and elastic.
• Not Allowing Enough Rising Time: Rushing this step can result in dense bread. Let the dough rise in a warm place until it doubles in size, usually about 60-90 minutes.
• Filling Overload: Overstuffing each piece may cause them to burst during baking. Stick to 1-2 teaspoons of filling per piece for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Rosemary Garlic Pull Apart Bread in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Rosemary Garlic Pull Apart Bread

• Wrap the bread tightly in plastic wrap, then place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating Rosemary Garlic Pull Apart Bread

• Oven: Preheat to 350°F (175°C), cover with foil, and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual pieces on medium power for about 15-20 seconds, checking doneness frequently.
• Stovetop: Place on a skillet over low heat, flipping occasionally until warmed through, usually about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Rosemary Garlic Pull Apart Bread.

Can I use dried herbs instead of fresh?

Yes, you can replace fresh rosemary with dried rosemary or other herbs. Use about one-third of the amount indicated for fresh herbs.

How do I customize my pull apart bread?

Feel free to add other ingredients like cooked chicken or vegetables to your filling. Cheeses like mozzarella or cheddar work great as well!

What should I do if my dough isn’t rising?

If your dough isn’t rising, check that your yeast is active and ensure it’s kept in a warm environment free from drafts.

How long does it take to prepare this recipe?

The total time for preparing and cooking Rosemary Garlic Pull Apart Bread is around 4 hours, which includes rising time.

Final Thoughts

This Rosemary Garlic Pull Apart Bread is not only flavorful but also incredibly versatile! You can customize it with different cheeses or fillings based on your preference. Give it a try; it’s perfect for gatherings or family dinners!