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Rosemary Garlic Pull Apart Bread

Rosemary Garlic Pull Apart Bread
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Indulge in the delightful experience of homemade Rosemary Garlic Pull Apart Bread, a perfect blend of fluffy, aromatic dough infused with garlic and fresh rosemary. This easy-to-make bread features a cheesy filling that makes every piece irresistible. Ideal for family gatherings, game days, or as a tasty snack, this pull-apart bread is sure to impress your guests and elevate your culinary skills. With simple ingredients and straightforward steps, even novice bakers can master this recipe and enjoy the warm, savory aroma wafting through their kitchens.

Ingredients

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  • 2 teaspoons Platinum Yeast
  • 1 tablespoon granulated sugar
  • 3/4 cup whole milk
  • 3 tablespoons unsalted butter, softened
  • 1 large egg
  • 2 and 1/3 cups all-purpose flour, plus extra for dusting
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 2 tablespoons finely chopped fresh rosemary (or 2 teaspoons dried)
  • 3/4 cup shredded cheese (parmesan, mozzarella, or cheddar)

Instructions

  1. Activate the yeast by mixing it with sugar and warm milk; let it froth for about 5–10 minutes.
  2. Combine the softened butter, egg, flour, salt, garlic powder, and rosemary with the yeast mixture until a dough forms.
  3. Knead the dough for about 5 minutes until smooth and elastic; let it rise in a greased bowl covered for about 60–90 minutes.
  4. Prepare the filling by mixing softened butter with herbs and garlic; set aside.
  5. Divide risen dough into pieces, flatten each into circles, fill with herb mixture and cheese, then fold.
  6. Arrange in a greased loaf pan and allow a brief second rise.
  7. Bake at recommended temperature until golden brown (approximately 50 minutes).

Nutrition

Find it online: https://sweetdreamskitchen.com/rosemary-garlic-pull-apart-bread/