Rotel Pasta Fiesta
Indulge in the vibrant flavors of Rotel Pasta Fiesta, a delightful dish that seamlessly blends creamy cheese and spicy Tex-Mex elements with tender pasta. This quick and satisfying recipe is perfect for busy weeknights or casual gatherings, making it an instant favorite among family and friends. Whether you choose ground beef or turkey as your protein, the combination of Rotel tomatoes and flavorful spices guarantees a mouthwatering meal that can be customized to suit everyone’s taste. With easy preparation and minimal cleanup, this one-pot wonder will have you reaching for it again and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
- 12 oz penne or rotini pasta
- 1 lb ground beef or turkey
- 1 can (10 oz) Rotel diced tomatoes and green chilies (undrained)
- 1 cup heavy cream
- 1 tsp taco seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Cook the pasta in salted water according to package directions; drain.
- In a large skillet over medium heat, brown the ground beef or turkey; drain excess grease.
- Stir in Rotel tomatoes, heavy cream, taco seasoning, garlic powder, salt, and pepper; simmer for about 5 minutes.
- Add cooked pasta to the skillet; mix until coated. Stir in shredded cheddar cheese until melted.
- Serve hot, garnished with fresh cilantro or parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://sweetdreamskitchen.com/rotel-pasta-fiesta/