Sausage and Crescent Roll Casserole

Sausage and Crescent Roll Casserole is a delightful dish that balances a buttery crust with savory beef sausage, fluffy eggs, and melted cheese. This casserole is perfect for breakfast gatherings, brunch with friends, or even a cozy family dinner. Its unique combination of flavors and textures makes it a crowd-pleaser, ensuring that everyone leaves the table satisfied. Plus, it’s simple to prepare, making it an ideal recipe for both novice and experienced cooks.

Why You’ll Love This Recipe

• Quick to Prepare: With only 10 minutes of prep time, you can have this delicious casserole in the oven before you know it.
• Hearty and Filling: Packed with protein from the beef sausage and eggs, this dish will keep everyone full throughout the morning.
• Versatile Serving Options: Serve it hot from the oven or make it ahead of time and reheat for a quick meal any day of the week.
• Kid-Friendly Flavor: The cheesy goodness combined with savory sausage makes this casserole a favorite among kids and adults alike.
• Customizable Ingredients: Feel free to add your favorite vegetables or spices to make it your own!

Tools and Preparation

Before diving into this tasty recipe, gather all your tools to ensure smooth preparation. Having everything ready will make cooking easier and more enjoyable.

Essential Tools and Equipment

• Nonstick pan
• Wooden spoon
• 13×9-inch baking dish
• Whisk

Importance of Each Tool

• Nonstick pan: Makes cooking the beef sausage easier and helps prevent sticking during preparation.
• Wooden spoon: Ideal for crumbling the sausage evenly without scratching your pan.
• 13×9-inch baking dish: Perfect size for baking the casserole and serving generous portions to your guests.

Ingredients

Sausage and Crescent Roll Casserole has a buttery crust topped with lots of sausage, eggs, and cheese.

For the Casserole Base

• 1 pound package beef breakfast sausage
• 1 (8-ounce) tube refrigerated crescent rolls

For the Toppings

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

For the Egg Mixture

• 6 large eggs
• 1 cup milk
• 1/2 teaspoon Tabasco sauce (I use Chipotle flavor)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

How to Make Sausage and Crescent Roll Casserole

Step 1: Preheat the Oven

Preheat oven to 375 degrees Fahrenheit. Grease your 13×9-inch pan generously to prevent sticking.

Step 2: Cook the Sausage

In a nonstick pan over medium heat, cook the beef breakfast sausage. Use a wooden spoon to crumble it as it cooks until browned. Once cooked through, drain any excess fat.

Step 3: Prepare the Crescent Rolls

Unroll the refrigerated crescent roll dough in the greased baking dish. Ensure to seal any seams or gaps so that it forms a continuous crust at the bottom.

Step 4: Layer Sausage and Cheese

Sprinkle the cooked beef sausage evenly over the crescent roll dough. Then add both shredded mozzarella and cheddar cheese on top of the sausage layer.

Step 5: Mix Egg Mixture

In a separate bowl, whisk together the large eggs, milk, Tabasco sauce, salt, and pepper until well combined.

Step 6: Combine Layers

Pour the egg mixture evenly over the layered sausage and cheese in the baking dish.

Step 7: Bake

Place in preheated oven and bake for about 35 to 40 minutes or until golden brown on top. Let cool slightly before slicing into squares for serving.

Enjoy your delicious Sausage and Crescent Roll Casserole!

How to Serve Sausage and Crescent Roll Casserole

Sausage and Crescent Roll Casserole is a versatile dish that can be served in various ways to suit your meal. Whether it’s breakfast or brunch, here are some serving suggestions that will elevate this delicious casserole.

With Fresh Fruit

• Seasonal Berries: Serve with strawberries, blueberries, or raspberries for a refreshing contrast.
• Melon Slices: Watermelon or cantaloupe slices add a sweet and hydrating element.

Accompanied by a Salad

• Mixed Green Salad: A light salad with vinaigrette can balance the richness of the casserole.
• Fruit Salad: Combine diced fruits for a sweet side that complements the savory flavors.

Topped with Additional Ingredients

• Sour Cream: A dollop of sour cream adds creaminess and tang.
• Chopped Chives: Fresh chives can provide a mild onion flavor that enhances the dish.

How to Perfect Sausage and Crescent Roll Casserole

To ensure your Sausage and Crescent Roll Casserole turns out perfectly every time, consider these helpful tips.

• Choose Quality Sausage: Opt for high-quality beef sausage for better flavor and texture.
• Seal the Dough Well: Make sure to seal any seams in the crescent roll dough to prevent leaks during baking.
• Customize Cheese Blend: Feel free to mix in your favorite cheeses like pepper jack or gouda for a unique twist.
• Adjust Cooking Time: Keep an eye on the casserole; it should be golden brown and set in the center when done.

Best Side Dishes for Sausage and Crescent Roll Casserole

Pairing side dishes with your Sausage and Crescent Roll Casserole can enhance the overall meal experience. Here are some excellent choices:

1. Roasted Potatoes: Crispy seasoned potatoes bring a hearty touch. Toss them in olive oil and herbs before roasting.
2. Grilled Asparagus: Lightly grilled asparagus offers a fresh, crunchy contrast to the casserole’s softness.
3. Hash Browns: Crispy hash browns make a great companion and are easy to prepare alongside.
4. Avocado Toast: Creamy avocado spread on toast adds healthy fats and complements the flavors well.
5. Quinoa Salad: A light quinoa salad provides protein and can be dressed with lemon vinaigrette for brightness.
6. Yogurt Parfait: Layer yogurt with granola and fruit for a sweet addition that’s perfect for breakfast or brunch.

Common Mistakes to Avoid

Cooking can be tricky, especially when preparing a new dish like Sausage and Crescent Roll Casserole. Here are some common mistakes to steer clear of for the best results.

• Ignoring the dough seams: Make sure to seal the seams of the crescent roll dough properly. If left unsealed, the filling may leak out during baking.
• Overcooking the sausage: It’s important to cook the sausage until it’s just browned. Overcooking can make it tough and dry.
• Skipping the greasing step: Always grease your pan before adding the crescent rolls. This helps prevent sticking and makes serving easier.
• Not whisking eggs thoroughly: Whisk your eggs and other wet ingredients well to ensure an even mixture. Uneven mixing can lead to a lumpy casserole.
• Baking at incorrect temperature: Make sure your oven is preheated to 375 degrees Fahrenheit before baking. Baking at too low a temperature can affect cooking time and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Sausage and Crescent Roll Casserole

• Allow it to cool completely before freezing.
• Use a freezer-safe container or wrap tightly in plastic wrap.
• Freeze for up to 2 months.

Reheating Sausage and Crescent Roll Casserole

• Oven: Preheat to 350°F and cover with foil. Bake for about 15-20 minutes until heated through.
• Microwave: Place a portion on a microwave-safe plate, cover, and heat for 1-2 minutes or until warm.
• Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Sausage and Crescent Roll Casserole that might help you during preparation.

Can I use turkey sausage instead of beef?

Yes, turkey sausage is a great alternative and will work perfectly in this recipe while keeping it flavorful.

How long does it take to bake the casserole?

The baking time is approximately 35-40 minutes at 375 degrees Fahrenheit, or until set and golden brown.

Can I customize the cheese used in this casserole?

Absolutely! Feel free to mix different cheeses like pepper jack or gouda for added flavor.

What sides pair well with Sausage and Crescent Roll Casserole?

A fresh fruit salad or a light green salad complements this hearty dish very well.

Can I make this casserole ahead of time?

Yes, you can prepare it ahead of time and refrigerate overnight before baking it in the morning.

Final Thoughts

Sausage and Crescent Roll Casserole is not only delicious but also versatile. It’s perfect for breakfast or brunch gatherings. You can customize it with different meats or vegetables based on your preferences. Give this recipe a try; you might find yourself making it regularly!