Sausage and Crescent Roll Casserole
Sausage and Crescent Roll Casserole is a delightful breakfast dish that combines a buttery crescent roll crust with savory beef sausage, fluffy eggs, and melted cheese. Perfect for breakfast gatherings or cozy family dinners, this casserole is simple to prepare and sure to please both kids and adults alike. With just 10 minutes of prep time, you can have a hearty and filling meal ready to bake, making it an ideal choice for busy mornings or leisurely brunches. Plus, its customizable nature allows you to add your favorite vegetables or spices, ensuring every bite is deliciously unique.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound beef breakfast sausage
- 1 (8-ounce) tube refrigerated crescent rolls
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- ½ teaspoon Tabasco sauce
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 375°F and grease a 13×9-inch baking dish.
- In a nonstick pan over medium heat, cook the beef sausage until browned; drain excess fat.
- Unroll crescent roll dough in the baking dish, sealing seams to form a crust.
- Layer cooked sausage evenly over the dough, followed by mozzarella and cheddar cheeses.
- In a bowl, whisk together eggs, milk, Tabasco sauce, salt, and pepper; pour over the layers in the baking dish.
- Bake for about 35-40 minutes until golden brown; let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 290
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg