Savor the Flavor: Irresistible Chicken Shawarma with Creamy Garlic Sauce
Savor the Flavor: Irresistible Chicken Shawarma with Creamy Garlic Sauce is a mouthwatering dish that brings the vibrant essence of Middle Eastern cuisine to your dinner table. Featuring tender marinated chicken thighs grilled to perfection, this recipe is complemented by a luscious creamy garlic sauce and fresh vegetables, making it ideal for gatherings or a cozy family dinner. The easy preparation ensures you can whip up this satisfying dish in no time, delighting everyone with its irresistible flavors. Perfectly customizable, you can adjust the spice levels and add your favorite veggies, ensuring a meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 1.5 pounds boneless chicken thighs
- 4 cloves garlic, minced
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 tablespoon paprika
- 1 tablespoon turmeric
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper (optional)
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 cup plain Greek yogurt
- 3 cloves garlic, minced (for sauce)
- 2 tablespoons tahini
- Pita bread or flatbreads for serving
Instructions
- To prepare the marinade, combine minced garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne (if using), olive oil, lemon juice, salt, and pepper in a bowl. Add chicken thighs and coat well; refrigerate for at least one hour or overnight.
- For the creamy garlic sauce, mix Greek yogurt, minced garlic, lemon juice, tahini, and salt in another bowl until smooth; refrigerate until serving.
- Preheat grill or skillet to medium-high heat. Grill marinated chicken for about 6–7 minutes on each side until cooked through (165°F internal temperature).
- Let chicken rest for 5 minutes before slicing into thin strips.
- Serve sliced chicken on pita or flatbread topped with fresh vegetables and creamy garlic sauce.
Nutrition
- Serving Size: Approximately 6 ounces of chicken with sauce and veggies
- Calories: 360
- Sugar: 3g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 130mg