Savory Pumpkin Galette with Goat Cheese

Rustic and flavorful, the Savory Pumpkin Galette with Goat Cheese is an ideal dish for any fall gathering. This delightful tart features creamy goat cheese, sweet caramelized onions, and fragrant sage, making it a perfect appetizer for Thanksgiving or any festive occasion. Whether served warm or at room temperature, this galette is sure to impress your guests with its rich flavors and inviting aroma.

Why You’ll Love This Recipe

• Easy to Make: With a simple crust and straightforward filling, this recipe allows even novice cooks to create something impressive.
• Flavorful Combinations: The pairing of pumpkin puree with goat cheese and caramelized onions creates a deliciously unique taste that excites the palate.
• Versatile Dish: Serve it as an appetizer or a light lunch alongside a salad; this galette fits any meal occasion perfectly.
• Seasonal Appeal: Featuring classic fall ingredients, this savory tart brings the flavors of autumn directly to your table.
• Make Ahead Option: Prepare the galette in advance and bake it just before serving for a stress-free entertaining experience.

Tools and Preparation

To create your Savory Pumpkin Galette with Goat Cheese, having the right tools on hand will make your cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• Rolling pin
• Baking sheet
• Parchment paper
• Mixing bowls

Importance of Each Tool

• Food processor: Greatly simplifies the dough-making process, ensuring even mixing of ingredients for a perfect crust.
• Rolling pin: Helps achieve an even thickness in the dough for a beautifully rustic appearance.
• Baking sheet: Provides ample space for baking your galette evenly while maintaining its shape.
• Mixing bowls: Essential for combining ingredients without making a mess in your kitchen.

Ingredients

Here’s what you’ll need to prepare the Savory Pumpkin Galette with Goat Cheese:

For the Crust:

• ¾ cup all purpose flour
• ¾ cup white whole wheat flour (or regular whole wheat flour)
• 4 ½ ounces unsalted butter (cold, cut into cubes)
• ½ teaspoon salt
• 1 large egg
• 2-3 tablespoons cold water

For the Filling:

• 6 tablespoons unsalted butter
• 1 tablespoon fresh sage (finely chopped, plus 6-8 whole leaves for topping)
• 2 cups pumpkin puree (canned or fresh)
• 1 large egg (plus another large egg beaten for egg wash)
• 1 teaspoon kosher salt
• 1 cup caramelized onions (from about 2-3 onions)
• 4 ounces goat cheese
• 2 tablespoons honey
• Flaky sea salt (such as Maldon for sprinkling, optional)

How to Make Savory Pumpkin Galette with Goat Cheese

Step 1: Prepare the Dough

1. In a food processor, combine both flours and salt. Add cold butter cubes and pulse until the mixture resembles coarse crumbs.
2. Add one large egg and cold water gradually until dough forms.
3. Shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Filling

1. In a skillet over medium heat, melt 6 tablespoons of butter. Add chopped sage and cook until fragrant.
2. Stir in pumpkin puree, kosher salt, caramelized onions, goat cheese, and honey; mix until well combined.

Step 3: Assemble the Galette

1. Preheat your oven to 375°F (190°C).
2. On a lightly floured surface, roll out the chilled dough into a rough circle about 12 inches in diameter.
3. Transfer to a baking sheet lined with parchment paper.
4. Spread the filling over the center of the dough, leaving about 2 inches of border around the edges.
5. Fold the edges of the dough over the filling to create pleats.

Step 4: Bake

1. Brush the exposed crust with beaten egg for glaze.
2. Top with whole sage leaves if desired.
3. Bake in preheated oven for about 30 minutes or until golden brown.

Step 5: Serve

Allow cooling slightly before slicing. Sprinkle with flaky sea salt if desired before serving warm or at room temperature.

Enjoy this delightful dish that embodies all that is cozy about fall!

How to Serve Savory Pumpkin Galette with Goat Cheese

Serving a Savory Pumpkin Galette with Goat Cheese can elevate any meal, making it perfect for gatherings or cozy family dinners. Here are some delightful ways to enjoy this savory tart.

Pair with a Fresh Salad

• A simple arugula salad dressed with lemon vinaigrette complements the rich flavors of the galette.

Accompany with Roasted Vegetables

• Roasted Brussels sprouts or carrots add a lovely crunch and sweetness that balance the creamy goat cheese.

Serve as an Appetizer

• Cut into small wedges, this galette makes a fantastic appetizer for parties or holiday gatherings.

Top with Extra Herbs

• Garnishing with fresh sage or thyme adds a burst of flavor and enhances the dish’s visual appeal.

How to Perfect Savory Pumpkin Galette with Goat Cheese

Perfecting your Savory Pumpkin Galette with Goat Cheese is all about attention to detail. Here are some tips to ensure your galette is a hit.

• Chill the Dough: Make sure to chill the dough for at least 30 minutes. This helps keep it flaky and prevents shrinking during baking.

• Use Cold Ingredients: Using cold butter and water will create a tender, flaky crust. Avoid warming them up before mixing.

• Caramelize Onions Slowly: Take your time with caramelizing onions; this brings out their natural sweetness and deepens their flavor.

• Experiment with Spices: Feel free to add spices like nutmeg or cinnamon to the pumpkin mixture for extra warmth and depth.

Best Side Dishes for Savory Pumpkin Galette with Goat Cheese

To complement your Savory Pumpkin Galette with Goat Cheese, consider serving it alongside these delicious side dishes. Each dish adds its unique touch to your meal.

1. Crispy Kale Chips: Make crunchy kale chips seasoned with sea salt for a nutritious snack that contrasts nicely with the galette’s softness.

2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and pair well with the rich flavors of goat cheese.

3. Quinoa Salad: A light quinoa salad mixed with cucumbers, bell peppers, and a citrus dressing offers freshness that balances the heartiness of the galette.

4. Grilled Asparagus: Lightly grilled asparagus drizzled with olive oil brings an elegant touch and vibrant color to your plate.

5. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized provide a sweet contrast that enhances the savory elements of the galette.

6. Vegetable Soup: A warm bowl of vegetable soup can be a comforting addition, perfect for colder days when you crave something hearty.

7. Herbed Couscous: Fluffy couscous tossed in fresh herbs can offer a light yet flavorful side, enhancing the overall meal experience.

Common Mistakes to Avoid

Making a savory pumpkin galette with goat cheese can be a delightful experience, but there are some common mistakes to watch out for.

• Using warm butter – Always use cold, cubed butter for your pastry dough. This ensures a flaky texture.
• Skipping the chilling step – If you don’t chill the dough after mixing it, your galette may not hold its shape during baking. Take time to let it rest in the fridge.
• Overcooking onions – Caramelizing onions takes patience. Avoid burning them by cooking on low heat and stirring frequently.
• Ignoring seasoning – A dish needs salt to bring out flavors. Don’t forget to season the pumpkin puree and other components adequately.
• Not using parchment paper – Baking directly on a pan can lead to sticking. Always line your baking sheet with parchment paper for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store your savory pumpkin galette in the refrigerator for up to 3 days.
• Container: Use an airtight container to keep it fresh.

Freezing Savory Pumpkin Galette with Goat Cheese

• Duration: You can freeze the galette for up to 2 months.
• Container: Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container.

Reheating Savory Pumpkin Galette with Goat Cheese

• Oven: Preheat the oven to 350°F (175°C). Place the galette on a baking sheet and cover it with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: For quick reheating, place a slice on a microwave-safe plate. Microwave for 30-60 seconds, checking frequently.
• Stovetop: Heat a skillet over medium heat. Add a small amount of oil or butter and cook each slice for about 3-5 minutes until warm.

Frequently Asked Questions

Here are some common questions about making a savory pumpkin galette with goat cheese.

Can I use different cheeses in my Savory Pumpkin Galette with Goat Cheese?

Yes, you can substitute goat cheese with feta or ricotta for different flavor profiles while maintaining creaminess.

What type of pumpkin is best for this recipe?

Canned pumpkin puree is convenient, but fresh roasted pumpkin will enhance the flavor even more.

How do I know when my caramelized onions are ready?

Caramelized onions should be golden brown and sweet in flavor. This usually takes about 20-30 minutes on low heat.

Can I prepare the dough ahead of time?

Absolutely! You can make the dough ahead of time and store it in the refrigerator for up to 2 days before using it.

Is this recipe suitable for meal prep?

Yes, this savory pumpkin galette is great for meal prep and can be enjoyed as an appetizer or light meal throughout the week.

Final Thoughts

The savory pumpkin galette with goat cheese is perfect for fall gatherings and Thanksgiving celebrations. Its rustic charm combines beautifully with caramelized onions and sage, creating an irresistible dish. Feel free to customize it by adding other vegetables or herbs according to your taste preferences. Enjoy making this versatile tart!