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Savory Pumpkin Galette with Goat Cheese

Savory Pumpkin Galette with Goat Cheese
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Indulge in the comforting flavors of fall with this Savory Pumpkin Galette with Goat Cheese. This delightful dish features a flaky crust filled with creamy pumpkin puree, sweet caramelized onions, and aromatic sage, topped with tangy goat cheese. Perfect as an appetizer or a light meal, it captures the essence of autumn gatherings with its rustic charm. Serve warm or at room temperature for a deliciously inviting experience that will wow your guests. Whether you’re celebrating Thanksgiving or simply enjoying a cozy evening at home, this galette is sure to become a seasonal favorite.

Ingredients

Scale
  • ¾ cup all purpose flour
  • ¾ cup white whole wheat flour
  • 4 ½ ounces unsalted butter (cold, cut into cubes)
  • ½ teaspoon salt
  • 1 large egg
  • 2–3 tablespoons cold water
  • 6 tablespoons unsalted butter
  • 1 tablespoon fresh sage (finely chopped, plus 6–8 whole leaves for topping)
  • 2 cups pumpkin puree (canned or fresh)
  • 1 large egg (plus another large egg beaten for egg wash)
  • 1 teaspoon kosher salt
  • 1 cup caramelized onions (from about 2–3 onions)
  • 4 ounces goat cheese
  • 2 tablespoons honey
  • Flaky sea salt (such as Maldon for sprinkling, optional)

Instructions

  1. 1. In a food processor, combine both flours and salt. Add cold butter cubes and pulse until the mixture resembles coarse crumbs.
  2. 2. Add one large egg and cold water gradually until dough forms.
  3. 3. Shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  4. 4. In a skillet over medium heat, melt 6 tablespoons of butter. Add chopped sage and cook until fragrant.
  5. 5. Stir in pumpkin puree, kosher salt, caramelized onions, goat cheese, and honey; mix until well combined.
  6. 6. Preheat your oven to 375°F (190°C).
  7. 7. On a lightly floured surface, roll out the chilled dough into a rough circle about 12 inches in diameter.
  8. 8. Transfer to a baking sheet lined with parchment paper.
  9. 9. Spread the filling over the center of the dough, leaving about 2 inches of border around the edges.
  10. 10. Fold the edges of the dough over the filling to create pleats.
  11. 11. Brush the exposed crust with beaten egg for glaze.
  12. 12. Top with whole sage leaves if desired.
  13. 13. Bake in preheated oven for about 30 minutes or until golden brown.

Nutrition

Find it online: https://sweetdreamskitchen.com/savory-pumpkin-galette-with-goat-cheese/