Seasoned Hasselback Potatoes

These Seasoned Hasselback Potatoes are a delightful twist on a classic side dish. Perfect for any gathering, they offer a unique presentation and burst with flavor in every bite. The crispy edges and tender inside make them an irresistible addition to your dinner table. Easy to prepare and absolutely delicious, these potatoes will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Unique Presentation: The Hasselback style creates a stunning visual appeal that elevates any meal.
• Flavorful Seasoning: A blend of herbs and spices ensures every bite is packed with taste.
• Versatile Side Dish: These potatoes pair well with various proteins, making them suitable for any occasion.
• Easy to Prepare: With simple steps and basic ingredients, this recipe is approachable for all cooking levels.
• Perfect for Sharing: Ideal for parties or family gatherings, they invite everyone to dig in.

Tools and Preparation

Before you start cooking, gather your tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Baking dish
• Knife
• Measuring cups
• Measuring spoons
• Small bowl

Importance of Each Tool

• Baking dish: Ensures even cooking of the potatoes while allowing space for seasoning.
• Knife: A sharp knife is essential for making precise cuts without damaging the potato structure.

Ingredients

These delicious and unique potatoes are sliced and seasoned, then cooked to perfection. They’re perfect for any party or gathering, and they’re sure to please everyone at the table.

For the Potatoes

• 7 potatoes (washed, skin on)
• ¼ cup unsalted butter (melted)
• 1 teaspoon olive oil

For the Seasoning

• ⅛ teaspoon sea salt (to taste)
• ⅛ teaspoon ground black pepper (to taste)
• ¼ cup Parmesan cheese (grated)
• 1 teaspoon dried oregano
• 1 tablespoon garlic (minced)
• 1 teaspoon smoked paprika

How to Make Seasoned Hasselback Potatoes

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). While it heats up, grease a large baking dish to prevent sticking.

Step 2: Prepare the Potatoes

Clean and pat dry the potatoes thoroughly. On a cutting board, place one potato lengthwise. Position two chopsticks on either side to guide your slicing. Carefully slice the potato without cutting all the way through. Repeat this process for all potatoes.

Step 3: Arrange in Baking Dish

Place each potato cut-side up in the greased baking dish. Brush them generously with the melted butter and olive oil mixture, ensuring you coat between each slice for maximum flavor.

Step 4: Mix Seasonings

In a small bowl, combine sea salt, black pepper, grated Parmesan cheese, dried oregano, minced garlic, and smoked paprika. Sprinkle this seasoning mix over all the potatoes, making sure it gets into the sliced areas as well.

Step 5: Bake the Potatoes

Place the baking dish in the middle of your preheated oven. Bake for about 60 minutes or until the potatoes become tender. Use a spoon occasionally to baste them with melted butter from the bottom of the dish.

Step 6: Serve and Enjoy

Once baked, remove from oven and allow resting for about 5 minutes before serving. Enjoy these flavorful seasoned Hasselback potatoes hot!

How to Serve Seasoned Hasselback Potatoes

Seasoned Hasselback Potatoes are a delightful side dish that can elevate any meal. Their unique presentation and flavor make them perfect for various occasions. Here are some serving suggestions to complement these tasty potatoes.

Pair with Fresh Salads

• Green Salad: A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness.
• Caesar Salad: The creamy dressing and crunchy croutons of Caesar salad balance the buttery potatoes nicely.

Complement with Dips

• Sour Cream Dip: A dollop of sour cream mixed with chives provides a rich and tangy contrast.
• Spicy Aioli: A homemade spicy aioli can add a kick that pairs wonderfully with the crispy texture of the potatoes.

Serve Alongside Proteins

• Grilled Chicken: Juicy grilled chicken offers a lean protein option that complements the flavors of the potatoes.
• Roasted Turkey: Roasted turkey brings a hearty element to the meal, making it satisfying for gatherings.

How to Perfect Seasoned Hasselback Potatoes

To achieve perfectly seasoned Hasselback Potatoes, follow these helpful tips. Each step ensures your potatoes come out crispy on the outside while remaining tender inside.

• Choose the Right Potatoes: Select larger, uniform potatoes for even cooking and easier slicing.
• Use Sharp Knives: A sharp knife makes it easier to create even slices without cutting all the way through.
• Brush Generously: Make sure to brush melted butter and oil between the slices for maximum flavor and crispiness.
• Monitor Cooking Time: Check for doneness at 50 minutes; baking time may vary based on potato size.
• Let Them Rest: Allowing the potatoes to rest after baking helps enhance their flavor and texture.

Best Side Dishes for Seasoned Hasselback Potatoes

Seasoned Hasselback Potatoes can be paired beautifully with various side dishes. Here are some excellent options to consider when planning your meal.

1. Grilled Asparagus: Lightly seasoned grilled asparagus adds color and crunch, enhancing your plate’s visual appeal.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a nutty flavor that complements the rich potatoes.
3. Steamed Broccoli: Bright green steamed broccoli offers a fresh contrast while boosting nutritional value.
4. Quinoa Salad: A quinoa salad with vegetables is a nutritious option that adds texture and flavor variety.
5. Carrot & Celery Sticks: Raw carrot and celery sticks provide a crunchy, refreshing side that’s easy to prepare.
6. Stuffed Bell Peppers: Colorful stuffed bell peppers filled with rice and vegetables create an eye-catching centerpiece.

Common Mistakes to Avoid

To achieve the best results with your Seasoned Hasselback Potatoes, steer clear of these common pitfalls.

• Overcooking the potatoes: Cooking for too long can lead to mushy potatoes. Keep an eye on them and check for tenderness after 50 minutes.
• Not slicing evenly: Uneven cuts can result in some slices being undercooked. Use chopsticks or a similar object to guide your knife for uniform slices.
• Skipping the seasoning between slices: Failing to season inside the potato can lead to bland flavors. Make sure to sprinkle the seasoning mix thoroughly between each slice.
• Using too much butter or oil: While fats add flavor, excessive amounts can make the dish greasy. Stick to the recipe amounts for balanced richness.
• Ignoring resting time: Cutting into the potatoes immediately after baking can cause them to fall apart. Let them rest for at least five minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover potatoes in an airtight container.
• They will keep well for up to 3 days in the fridge.

Freezing Seasoned Hasselback Potatoes

• For longer storage, freeze cooled potatoes in a freezer-safe container.
• They can be frozen for up to 2 months; just ensure they’re well-wrapped to prevent freezer burn.

Reheating Seasoned Hasselback Potatoes

• Oven: Preheat your oven to 350°F (175°C). Place potatoes on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Place potatoes on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes or until warmed.
• Stovetop: In a skillet over medium heat, reheat with a little oil or butter, turning occasionally until hot.

Frequently Asked Questions

Here are some common queries regarding Seasoned Hasselback Potatoes.

How do I make my Seasoned Hasselback Potatoes crispy?

To achieve extra crispiness, brush them with oil and increase the oven temperature slightly towards the end of baking.

Can I use different types of cheese for Seasoned Hasselback Potatoes?

Absolutely! Feel free to experiment with cheeses like cheddar or mozzarella for different flavors.

What kind of potatoes are best for making Seasoned Hasselback Potatoes?

Yukon Gold or Russet potatoes work wonderfully due to their starchy texture that becomes fluffy when baked.

Can I prepare Seasoned Hasselback Potatoes ahead of time?

Yes! You can slice and season the potatoes up to a day in advance. Just cover them and store them in the fridge until ready to bake.

Final Thoughts

Seasoned Hasselback Potatoes are not only visually stunning but also bursting with flavor. This versatile side dish is perfect for any gathering or meal at home. Feel free to customize the seasonings and toppings according to your taste!