Shrimp Orzo in Lemon Garlic Sauce
Indulge in the refreshing and savory tastes of Shrimp Orzo in Lemon Garlic Sauce, a dish that perfectly combines tender shrimp and creamy orzo pasta enveloped in a zesty lemon and garlic sauce. This quick and easy recipe is ideal for busy weeknights or elegant dinner parties, showcasing vibrant flavors and stunning presentation that will impress any guest. With only a few simple ingredients, this nutrient-rich meal offers protein-packed shrimp alongside wholesome orzo, making it both delicious and fulfilling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the orzo: Boil salted water in a large pot, add orzo, and cook until al dente. Drain and set aside.
- Sauté garlic: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Cook shrimp: Add shrimp to the skillet, cooking for approximately 3 minutes per side until pink and opaque.
- Combine ingredients: Stir in chicken broth, lemon juice, and zest; let simmer for 2 minutes.
- Mix in orzo: Fold drained orzo into the skillet, tossing to combine; season with salt and pepper.
- Serve: Plate the dish and garnish with chopped parsley; serve warm.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 390
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 190mg