Shrimp Tacos
Shrimp Tacos are a deliciously quick meal that bursts with fresh flavors and vibrant ingredients. Perfect for summer gatherings or a casual weeknight dinner, these shrimp tacos deliver tender, seasoned shrimp nestled in warm corn tortillas, complemented by a crunchy slaw and a drizzle of creamy sauce. With customization options galore, you can easily tailor each taco to your taste—whether you prefer spicy jalapeños or creamy avocado. In just 20 minutes, you’ll have a satisfying dish that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6 (12 tacos) 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 3 cups shredded purple cabbage
- 1/2 cup diced red onion
- 2 pounds shrimp (deveined)
- 12 corn tortillas
- 3 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- Cilantro lime crema (or sour cream)
- Avocado or guacamole
- Lime wedges
Instructions
- Prepare the slaw: In a mixing bowl, combine shredded cabbage and diced red onion. Drizzle with olive oil and lime juice, then season with salt and pepper. Toss well.
- Cook the shrimp: Heat a skillet over medium-high heat, add olive oil, then sprinkle Cajun seasoning over the shrimp. Cook for about 2–3 minutes on each side until pink and opaque.
- Assemble tacos: Warm the corn tortillas in another skillet or over an open flame. Place cooked shrimp on each tortilla and top with slaw, cilantro lime crema, avocado or guacamole, and other desired toppings.
Nutrition
- Serving Size: 2 tacos (approximately 150g total)
- Calories: 380
- Sugar: 5g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://sweetdreamskitchen.com/shrimp-tacos/