Slow Cooker beef Chops with Mushroom Gravy

Tender, juicy beef chops are the star of this Slow Cooker Beef Chops with Mushroom Gravy recipe. This dish is perfect for busy weeknights, providing a comforting and flavorful meal that pairs beautifully with mashed potatoes, rice, or egg noodles. The slow cooker allows the flavors to meld together, creating a delicious gravy that everyone will love.

Why You’ll Love This Recipe

• Effortless Cooking: With the slow cooker, you can set it and forget it. Just prepare your ingredients and let the appliance do the work.
• Rich Flavor: The combination of mushrooms and spices creates a savory gravy that enhances the natural flavor of the beef chops.
• Versatile Pairing: Serve this dish over your favorite starch—be it rice, mashed potatoes, or egg noodles—for a complete meal.
• Family-Friendly: This comforting recipe is sure to please both kids and adults alike, making it great for family dinners.
• Meal Prep Friendly: The leftovers taste even better the next day, making it a fantastic option for meal prepping.

Tools and Preparation

Having the right tools makes preparing Slow Cooker Beef Chops with Mushroom Gravy easy and enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Slow Cooker
• Cutting Board
• Knife
• Measuring Spoons
• Ladle

Importance of Each Tool

• Slow Cooker: This is essential for slow cooking the beef chops to perfection, ensuring they come out tender and flavorful.
• Cutting Board & Knife: These tools make it easy to chop your vegetables quickly and safely, reducing prep time.
• Measuring Spoons: Accurate measurements ensure that your seasoning is just right for maximum flavor.

Ingredients

For this delicious dish, gather the following ingredients:

For the Beef Chops

• 4-6 Bone-in beef Chops (at least 1” thick)
• Salt & Black Pepper (Just a little, for the chops)

For the Gravy

• 1 Tablespoon Olive Oil
• 1 Yellow Onion (diced)
• 2 cups Chopped Mushrooms (6 ounces)
• 2 cans Cream of Mushroom Soup
• ½ teaspoon Smoked Paprika
• 1 ½ teaspoons Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Creole Seasoning
• 1 Tablespoon Worcestershire Sauce
• 2 teaspoons Dijon Mustard
• ¾ cup No-Salt Beef Broth (or Low Sodium)

How to Make Slow Cooker Beef Chops with Mushroom Gravy

Step 1: Prepare the Ingredients

Start by seasoning the beef chops lightly with salt and black pepper.

Step 2: Sear the Beef Chops

Heat olive oil in a skillet over medium-high heat.
* Add seasoned beef chops to the skillet.
* Sear for about 3-4 minutes on each side until browned.

Step 3: Assemble in Slow Cooker

Place seared beef chops in your slow cooker.
* Add diced yellow onion and chopped mushrooms on top.
* In a separate bowl, mix cream of mushroom soup, smoked paprika, garlic powder, onion powder, Creole seasoning, Worcestershire sauce, Dijon mustard, and beef broth. Pour this mixture over the beef chops.

Step 4: Cook Low and Slow

Cover and cook on low for about 8 hours or high for 4 hours until beef is cooked through and tender.

Enjoy your meal!

How to Serve Slow Cooker beef Chops with Mushroom Gravy

Serving Slow Cooker beef Chops with Mushroom Gravy is a delightful experience. The rich flavors of the beef and gravy can be enhanced with various sides and garnishes, making your meal even more satisfying.

Over Mashed Potatoes

• Creamy mashed potatoes are perfect for soaking up the delicious mushroom gravy, adding a comforting touch to your dish.

With Rice

• Fluffy rice complements the beef chops beautifully, allowing you to enjoy every spoonful of the savory gravy.

On Egg Noodles

• Tender egg noodles provide a hearty base for the beef and gravy, making it a filling option for dinner.

With Steamed Vegetables

• Bright steamed vegetables add color and nutrition to your plate, balancing the richness of the beef and gravy.

Topped with Fresh Herbs

• A sprinkle of fresh parsley or thyme enhances flavor and adds a pop of freshness to your meal.

As a Sandwich Filling

• Use leftover beef chops and gravy as a filling for sandwiches, creating a delicious and quick lunch option.

How to Perfect Slow Cooker beef Chops with Mushroom Gravy

To achieve the best results for your Slow Cooker beef Chops with Mushroom Gravy, consider these helpful tips.

• Choose Quality Beef: Opt for bone-in beef chops that are at least 1” thick for maximum flavor and tenderness.
• Sear Before Cooking: Browning the chops in olive oil before placing them in the slow cooker enhances their flavor.
• Adjust Seasonings: Feel free to tweak spices based on your taste. Adding more garlic or herbs can elevate the dish.
• Use Low-Sodium Broth: This helps control salt levels while still providing great flavor. You can always add salt later if needed.
• Cook Low and Slow: For the best texture, cook on low heat for 8 hours. It gives time for flavors to meld beautifully.
• Thicken Gravy if Needed: If you prefer a thicker gravy, mix a little cornstarch with water and stir it in towards the end of cooking.

Best Side Dishes for Slow Cooker beef Chops with Mushroom Gravy

Pairing side dishes with your Slow Cooker beef Chops with Mushroom Gravy can enhance your meal experience. Here are some delightful options:

1. Garlic Mashed Potatoes – Creamy potatoes mixed with roasted garlic create a flavorful blend that pairs well with gravy.
2. Steamed Green Beans – Crisp-tender green beans add texture and color, balancing out the richness of the dish.
3. Roasted Brussels Sprouts – These caramelized bites provide a nutty flavor that complements the savory notes of the beef.
4. Herbed Quinoa – A light and nutritious alternative that absorbs flavors nicely while offering added protein.
5. Buttered Corn – Sweet corn offers a burst of sweetness that contrasts beautifully with the savory mushroom gravy.
6. Coleslaw – A crunchy coleslaw adds freshness and crunch, which makes for an interesting texture against tender beef.
7. Baked Sweet Potatoes – Their natural sweetness pairs well with savory dishes, providing a healthy side option.
8. Couscous Salad – Light couscous tossed with vegetables brings brightness to your plate while being easy to prepare.

Common Mistakes to Avoid

When making Slow Cooker beef Chops with Mushroom Gravy, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Skipping browning the beef: Failing to sear the beef chops first can lead to a lack of flavor. Always brown them in olive oil to enhance their taste.
• Using low-quality mushrooms: Low-quality or canned mushrooms can affect the dish’s texture. Opt for fresh, chopped mushrooms for the best results.
• Not seasoning properly: Under-seasoning can result in bland gravy. Be sure to add salt, pepper, and spices according to your taste preferences.
• Ignoring cook times: Cooking times vary by slow cooker model. Always check your beef chops for tenderness before serving.
• Adding too much liquid: Overloading on broth or soup can dilute flavors. Stick to the recommended amounts for a rich gravy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Slow Cooker beef Chops with Mushroom Gravy

• Freeze in a freezer-safe container for up to 3 months.
• Ensure you leave some space at the top of the container for expansion.

Reheating Slow Cooker beef Chops with Mushroom Gravy

• Oven: Preheat your oven to 350°F (175°C). Place the beef chops in a baking dish and cover with foil, reheating for about 20-30 minutes.
• Microwave: Place portions in a microwave-safe dish, cover loosely, and reheat on medium power for about 2-3 minutes or until hot.
• Stovetop: Heat over medium heat in a skillet until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some common questions about Slow Cooker beef Chops with Mushroom Gravy that might help you.

Can I use other types of meat?

You can substitute chicken or turkey chops if you prefer. Adjust cooking times accordingly based on the meat used.

How do I thicken the mushroom gravy?

If you want a thicker gravy, mix 1 tablespoon of cornstarch with water and stir it into the gravy during the last hour of cooking.

Is this recipe suitable for meal prep?

Absolutely! This recipe is perfect for meal prep as it stores well and reheats beautifully.

Can I add vegetables to this dish?

Yes! Feel free to add carrots or green beans during cooking for extra flavor and nutrition.

What should I serve with these beef chops?

These beef chops pair wonderfully with mashed potatoes, rice, or egg noodles — perfect for soaking up that delicious mushroom gravy!

Final Thoughts

Slow Cooker beef Chops with Mushroom Gravy is a comforting dish that’s both easy to prepare and satisfying. The tender meat combined with rich gravy makes it ideal for busy weeknights or special occasions. You can customize this recipe by adding your favorite vegetables or adjusting spices according to your taste. Give it a try and enjoy a hearty meal!