Slow Cooker Beef Chops with Mushroom Gravy
Indulge in the comforting flavors of Slow Cooker Beef Chops with Mushroom Gravy, a dish perfect for busy weeknights or family gatherings. This recipe showcases tender beef chops slow-cooked to perfection, enveloped in a rich, savory mushroom gravy that melds beautifully with the natural juices of the meat. The simplicity of using a slow cooker allows you to set it and forget it, making preparation effortless. Serve these hearty chops over creamy mashed potatoes, fluffy rice, or tender egg noodles for a complete meal that will delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4–6 Bone-in beef chops (at least 1” thick)
- Salt and black pepper (to taste)
- 1 tablespoon olive oil
- 1 yellow onion (diced)
- 2 cups chopped mushrooms (6 ounces)
- 2 cans cream of mushroom soup
- ½ teaspoon smoked paprika
- 1 ½ teaspoons garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Creole seasoning
- 2 teaspoons Dijon mustard
- ¾ cup no-salt beef broth
Instructions
- Season the beef chops lightly with salt and black pepper.
- Heat olive oil in a skillet over medium-high heat and sear the beef chops for about 3-4 minutes on each side until browned.
- Place the seared beef in your slow cooker and layer with diced onion and chopped mushrooms.
- In a bowl, mix cream of mushroom soup, smoked paprika, garlic powder, onion powder, Creole seasoning, Dijon mustard, and beef broth; pour over the beef.
- Cover and cook on low for about 8 hours or high for 4 hours until tender.
Nutrition
- Serving Size: 1 chop with gravy (250g)
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg