Slow Cooker French Dip Sloppy Joes
Indulge in the comforting flavors of Slow Cooker French Dip Sloppy Joes, a dish that effortlessly combines the rich essence of a classic French dip sandwich with the hearty nature of sloppy joes. Perfect for busy weeknights or casual gatherings, this recipe requires minimal prep time and allows your slow cooker to work its magic, resulting in tender beef infused with savory broth and spices. Topped with melty provolone cheese and served on soft brioche buns, these sandwiches are sure to impress everyone at your table. Enjoy this crowd-pleaser with creative serving options and versatile side dishes that enhance the meal.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds lean ground beef
- 1 large onion (sliced thin)
- ½ cup quick cooking oatmeal
- 1 1/3 cups beef broth
- 1 ounce onion soup mix (1 packet)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 6 slices provolone cheese
- 6 brioche buns
Instructions
- In a large skillet, sauté ground beef and sliced onions over medium heat until browned. Drain any grease.
- Transfer the beef and onion mixture to a slow cooker. Add oatmeal, beef broth, onion soup mix, Worcestershire sauce, garlic powder, and black pepper. Stir well.
- Cover and cook on low for 3-4 hours to meld flavors.
- Five minutes before serving, place provolone cheese slices on top in the slow cooker until melted.
- Serve the mixture on brioche buns for a delicious meal.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg