Crispy Smashed Sweet Potatoes
Crispy Smashed Sweet Potatoes are the ultimate side dish that balances flavor and texture, perfect for any meal! With their golden-brown crispy edges and fluffy centers, these sweet potatoes offer a delicious twist to your dining experience. Enhanced with a blend of spices, they provide a savory contrast to their natural sweetness, making them an irresistible addition to family dinners or holiday feasts. Quick and easy to prepare, this recipe is designed for busy weeknights while also being impressive enough for special occasions. Get ready to enjoy a wholesome, nutrient-packed dish that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tablespoons melted butter
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Fresh thyme, chopped
Instructions
- Preheat your oven to 425°F (220°C). Wash and quarter the sweet potatoes.
- Boil the quartered sweet potatoes in a large pot of water for about 30 minutes until fork-tender. Drain well.
- Place the cooked sweet potatoes on a sheet pan lined with parchment paper. Gently smash each piece with a potato masher or fork.
- In a mixing bowl, combine melted butter with salt, black pepper, paprika, Italian seasoning, and garlic powder. Drizzle over the smashed sweet potatoes.
- Bake in the oven for about 15 minutes until golden brown and crispy around the edges.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://sweetdreamskitchen.com/smashed-sweet-potatoes/