Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle
Experience the delightful fusion of flavors with our Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle. This innovative twist on a classic comfort dish combines lean ground beef with smoky spices and creamy cheeses, enhanced by the zesty heat of jalapeños. Topped with a tangy ranch drizzle, this meatloaf is not just satisfying but also makes for an impressive centerpiece at family dinners or gatherings. Its bold flavors and inviting texture will have everyone reaching for seconds, making it a true crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds lean ground beef
- 1 cup breadcrumbs
- 1 egg, beaten
- 1 small onion, finely chopped
- 1–2 jalapeños, finely diced (seeds removed for less heat)
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup ranch dressing (for drizzle)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, diced jalapeños, Worcestershire sauce, smoked paprika, salt, and pepper. Mix until well combined.
- Gently fold in cream cheese and shredded cheddar until evenly distributed.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a foil-lined baking sheet.
- Bake for 45-50 minutes or until the internal temperature reaches 160°F.
- Let rest for 5-10 minutes before slicing.
- Warm ranch dressing slightly and drizzle over slices just before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 95mg