S’mores Bars

The next best thing to s’mores by the fire! These S’mores Bars are an easy, delightful treat that brings the classic camping dessert right into your kitchen. Perfect for gatherings, picnics, or simply satisfying a sweet tooth, these bars combine a crunchy graham cracker crust with layers of rich chocolate and fluffy vegan marshmallows creme. You’ll love how simple they are to make and how everyone will enjoy them!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and minimal prep time, these bars are perfect for bakers of all skill levels.
• Deliciously Sweet: The combination of chocolate and vegan marshmallows creates a rich, gooey texture that is irresistible.
• Versatile Treat: Customize your bars by adding nuts or using different types of chocolate to suit your taste.
• Great for Any Occasion: Whether it’s a birthday party, family gathering, or just a cozy night in, these bars are always a hit.
• No Special Ingredients Required: You can find all the ingredients at your local grocery store without needing anything fancy.

Tools and Preparation

To create these delicious S’mores Bars, you will need some essential tools that make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Rubber spatula
• 9 x 9 baking pan
• Parchment paper

Importance of Each Tool

• Stand mixer: This tool saves time and effort when mixing the butter and sugars to the perfect creamy consistency.
• Mixing bowls: Having multiple bowls allows you to keep dry and wet ingredients separate until ready to combine.
• Rubber spatula: A must-have for scraping down the sides of your bowl to ensure even mixing without wasting any batter.
• Baking pan: A sturdy pan ensures even baking for your S’mores Bars, helping them achieve that golden-brown top.

Ingredients

For these delightful S’mores Bars, gather the following ingredients:

For the Base

• 1/2 cup butter (room temperature)
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1 large egg (room temperature)
• 1 tsp. vanilla

Dry Ingredients

• 1 1/4 cups flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 cup graham cracker crumbs

For the Topping

• 2 giant milk chocolate bars (7 oz. each) (I used Hershey’s)
• 1 jar vegan marshmallows creme (7 oz.)

How to Make S’mores Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9 x 9 baking pan with parchment paper, ensuring it hangs over the edges for easy removal later.

Step 2: Prepare the Batter

In the bowl of a stand mixer fitted with the paddle attachment:
1. Beat together butter, granulated sugar, and light brown sugar on medium speed until smooth and fluffy.
2. Add in the egg and vanilla, mixing until fully combined. Use a rubber spatula to scrape down the sides of the bowl.

Step 3: Combine Dry Ingredients

In a medium-sized bowl:
1. Whisk together flour, baking powder, and salt.
2. Gradually mix this dry mixture into the butter mixture on medium-low speed until just combined.
3. Stir in the graham cracker crumbs.

Step 4: Assemble the Bars

To assemble your S’mores Bars:
1. Press about 2/3 of the dough into an even layer in your prepared baking pan.
2. Place two giant milk chocolate bars on top of this layer.
3. Spread an even layer of vegan marshmallows creme over the chocolate bars.
4. With the remaining dough, form thin disks or roll out into one sheet; place on top of the marshmallow layer until completely covered.

Step 5: Bake

Bake in your preheated oven for about 20–25 minutes or until the top is golden brown. Allow cooling before cutting into bars; giving them time to harden will result in cleaner cuts.

Enjoy these delightful S’mores Bars at your next gathering or as a sweet indulgence any day!

How to Serve S’mores Bars

Serving S’mores Bars is a delightful experience that can be enhanced with creative pairings and presentations. These dessert bars are perfect for gatherings, casual family nights, or even as a sweet treat after dinner. Here are some fun serving suggestions to elevate your S’mores Bars.

With a Scoop of Ice Cream

• Vanilla Ice Cream – A classic pairing that complements the chocolate and marshmallow flavors.
• Mint Chocolate Chip – Adds a refreshing twist to every bite.

Dipped in Chocolate

• Dark Chocolate Ganache – Drizzle or dip your S’mores Bars in dark chocolate for an extra indulgent touch.
• White Chocolate – For those who prefer a sweeter flavor profile, white chocolate pairs beautifully.

Accompanied by Fresh Fruit

• Strawberries – Their natural sweetness contrasts nicely with the rich flavors of the bars.
• Bananas – Slice them up and serve alongside for a delightful combination.

Topped with Whipped Cream

• Classic Whipped Cream – A light and airy addition that makes every bite more decadent.
• Flavored Whipped Cream – Try adding vanilla or chocolate flavoring for an extra layer of taste.

How to Perfect S’mores Bars

Creating the ideal S’mores Bars involves attention to detail during preparation and baking. Follow these tips for best results.

• Use Room Temperature Ingredients – This helps in achieving a smooth batter and better texture.
• Don’t Overmix – Mix until just combined to keep the bars soft and chewy.
• Cool Completely Before Cutting – Allowing them to cool fully will help maintain their shape when sliced.
• Press Down Firmly – When layering the dough, make sure to press down firmly to create a compact base for the toppings.
• Experiment with Flavors – Feel free to add spices like cinnamon or nutmeg for added warmth.

Best Side Dishes for S’mores Bars

Pairing your S’mores Bars with complementary side dishes can enhance your dessert experience. Here are some tasty options you might consider:

1. Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness.
2. Chocolate-Covered Strawberries – These provide an elegant touch and are easy to prepare.
3. Nutty Granola – Offers a crunchy contrast that pairs well with the softness of the bars.
4. Homemade Vanilla Pudding – Smooth and creamy, this is a comforting side that enhances dessert time.
5. Mini Peaches or Pears – Roasted or fresh, they lend a juicy sweetness that complements the chocolate flavor.
6. Caramel Sauce – Drizzle it over your S’mores Bars for added richness and depth of flavor.

Common Mistakes to Avoid

Making S’mores Bars can be a delightful experience, but avoiding common mistakes can elevate your results.

• Incorrect measurements: Using the wrong amounts of ingredients can lead to poor texture. Always measure ingredients accurately for the best outcome.
• Not cooling enough: Cutting S’mores Bars too soon will result in a messy situation. Allow them to cool completely for cleaner cuts and better presentation.
• Substituting ingredients carelessly: Not all substitutes work seamlessly in baking. Stick to recommended alternatives, like using vegan marshmallows instead of regular ones, for optimal results.
• Overmixing the batter: Mixing too much can make your bars tough. Mix just until combined for a soft and chewy texture.
• Skipping parchment paper: Baking directly in the pan can make removing the bars difficult. Always line your pan with parchment paper for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store S’mores Bars in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing S’mores Bars

• Wrap individual bars in plastic wrap and place them in a freezer-safe container.
• Frozen bars can last for up to 3 months.

Reheating S’mores Bars

• Oven: Preheat to 350°F and warm bars for about 10 minutes for a soft texture.
• Microwave: Heat on medium power for about 15-20 seconds; watch closely to avoid melting too much.
• Stovetop: Place bars in a skillet over low heat, cover, and warm until soft.

Frequently Asked Questions

Here are some frequently asked questions about making S’mores Bars.

What are S’mores Bars?

S’mores Bars are dessert treats made with a graham cracker crust, chocolate layers, and marshmallow crème. They capture the essence of traditional s’mores without the campfire!

Can I make S’mores Bars gluten-free?

Yes! By using gluten-free graham cracker crumbs and flour, you can easily make delicious gluten-free S’mores Bars.

How do I customize my S’mores Bars?

You can add ingredients like nuts or peanut butter for extra flavor. Feel free to get creative with toppings or mix-ins!

How long do S’mores Bars last?

When stored properly, S’mores Bars last up to 5 days in the refrigerator and up to 3 months if frozen.

Final Thoughts

These S’mores Bars offer a delightful twist on a classic treat, perfect for any occasion. Their versatility makes them easy to customize with your favorite flavors or toppings, inviting you to experiment. Give this recipe a try—you won’t regret it!