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S’mores Cookie Bars

S'mores cookie bars
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Indulge in the delightful world of s’mores cookie bars, a sweet treat that combines the nostalgic flavors of campfire favorites into a convenient dessert form. These bars feature layers of soft, chewy cookie dough filled with rich chocolate and fluffy vegan marshmallows. Perfect for gatherings, potlucks, or cozy nights at home, each bite offers a satisfying blend of textures and flavors that will have everyone reaching for seconds. With simple ingredients and easy-to-follow instructions, these s’mores cookie bars are an ideal baking adventure for both novice and experienced bakers alike.

Ingredients

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  • 1/2 cup softened butter
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 & 1/2 cups all-purpose flour
  • 1/2 cup finely crushed graham crackers
  • 3/4 tsp baking soda
  • 5 standard chocolate bars (like Hershey's)
  • 1 & 1/2 cups vegan marshmallow fluff

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. Cream together the softened butter, granulated sugar, and brown sugar in a mixing bowl until smooth. Mix in the egg and vanilla extract.
  3. In another bowl, combine the flour, crushed graham crackers, salt, and baking soda. Gradually add this dry mixture to the wet ingredients until just combined.
  4. Press half of the cookie dough into the prepared pan. Freeze for a few minutes while you prepare the filling.
  5. Layer broken chocolate pieces over the dough, then spread vegan marshmallow fluff on top. Place the remaining cookie dough on top.
  6. Bake for about 25 minutes or until golden brown around the edges. Allow to cool completely before slicing.

Nutrition

Find it online: https://sweetdreamskitchen.com/smores-cookie-bars/