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Smothered Beef Chops

Smothered Pork Chops
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Indulge in the rich flavors of Smothered Beef Chops, a delightful dinner recipe that combines tender beef chops with a savory onion gravy. Perfect for busy weeknights or special occasions, this dish is sure to impress your family and guests alike. With just 15 minutes of preparation, you can serve up a hearty meal that pairs beautifully with sides like creamy mashed potatoes or steamed vegetables. The one-pot cooking method not only enhances the flavors but also makes for easy cleanup, allowing you to enjoy your delicious creation without the hassle.

Ingredients

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  • 1 pound bone-in beef chops (about 3/4–1 inch thick)
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon garlic powder
  • 1/2 teaspoon cayenne
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon cracked pepper
  • 2 teaspoons olive oil
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 large onion (thinly sliced)
  • 4 cloves garlic (minced)
  • 1 teaspoon fresh thyme (chopped)
  • 1 pinch salt (to taste)
  • 1/2 cup chicken broth (divided)
  • 3/4 cup buttermilk (or heavy cream)
  • 1 teaspoon flat-leaf parsley (fresh and chopped for garnish)

Instructions

  1. Season beef chops with onion powder, garlic powder, cayenne, seasoning salt, and cracked pepper.
  2. Heat olive oil in a skillet over medium-high heat; sear beef chops for 3-4 minutes per side until browned. Remove from skillet.
  3. In the same skillet, add olive oil and butter; sauté sliced onions until soft (5-7 minutes). Add minced garlic and thyme.
  4. Sprinkle flour over onion mixture; stir well. Gradually add chicken broth while stirring to avoid lumps. Mix in buttermilk until smooth and let simmer until thickened.
  5. Return beef chops to skillet; cover and cook on low heat for 15-20 minutes until fully cooked through.

Nutrition

Find it online: https://sweetdreamskitchen.com/smothered-beef-chops/