Snickerdoodle Cookies

Snickerdoodle Cookies are a delightful treat that can easily elevate any gathering or cozy night in. These cookies are not just your average dessert; they boast a rich buttery flavor combined with the warmth of cinnamon, making them perfect for sharing with friends or enjoying solo. With a soft and chewy texture, these Snickerdoodle Cookies will become a favorite in your baking repertoire.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, allowing even novice bakers to whip up delicious cookies in no time.
• Bursting with Flavor: The double coating of cinnamon sugar adds an irresistible sweetness and warmth to each bite.
• Versatile Enjoyment: Perfect for holidays, parties, or simply as an everyday snack.
• Soft and Chewy Texture: Follow my tips to achieve the ideal soft and chewy consistency that everyone loves.
• Freezer Friendly: Make a batch and freeze some cookie dough for quick baking anytime!

Tools and Preparation

Before diving into the recipe, gather your tools to ensure smooth preparation. Having the right equipment makes all the difference in achieving perfect Snickerdoodle Cookies.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Measuring cups and spoons
• Cookie scoop or spoon
• Baking sheets
• Parchment paper or silicone mat
• Wire cooling rack

Importance of Each Tool

• Stand mixer: Saves time and effort when creaming butter and sugar together for a fluffy texture.
• Baking sheets: Provide even heat distribution for perfectly baked cookies without burning.
• Wire cooling rack: Allows cookies to cool evenly, preventing sogginess on the bottom.

Ingredients

Snickerdoodle Cookies do not have to be bland flavorless hockey pucks! My favorite easy recipe gives you the BEST soft and chewy Snickerdoodles that are bursting with flavor from a double dip in cinnamon sugar. I’ll give you all my tips to make sure your cookies don’t turn out dry and crumbly!

Ingredients:
– 1 cup salted butter (2 sticks, softened)
– 1 and 1/3 cup granulated sugar
– 1/3 cup brown sugar (packed)
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 and 1/4 cups all-purpose flour (spooned and leveled)
– 1 teaspoon baking soda
– 3/4 teaspoon kosher salt
– 1 and 1/2 teaspoons cream of tartar
– 1/3 cup granulated sugar (for rolling)
– 1 and 1/2 tablespoons cinnamon

How to Make Snickerdoodle Cookies

Step 1: Preheat the Oven

Preheat the oven to 350 degrees Fahrenheit. Prepare several baking sheets by lining them with parchment paper or silicone mats.

Step 2: Make the Dough

In a large bowl or using a stand mixer:
* Beat together 1 cup salted butter until smooth, scraping down the sides occasionally.
* Add 1 and 1/3 cups granulated sugar and 1/3 cup packed brown sugar. Beat for about two minutes until light and fluffy.

Step 3: Combine Wet Ingredients

Add 2 large eggs and 2 teaspoons vanilla extract. Beat well until completely mixed.

Step 4: Mix Dry Ingredients

In another bowl:
* Stir together 3 and 1/4 cups all-purpose flour, 1 teaspoon baking soda, 3/4 teaspoon kosher salt, and 1 and 1/2 teaspoons cream of tartar. Gradually mix this dry mixture into the wet ingredients until just combined. Avoid overmixing.

Step 5: Shape the Cookies

Using a cookie scoop or spoon, shape dough into balls about 1.5 to 2 inches in diameter.

Step 6: Roll in Cinnamon Sugar

In a small bowl, combine 1/3 cup granulated sugar with 1 and 1/2 tablespoons cinnamon. Roll each dough ball in this mixture until well coated.

Step 7: Bake

Place dough balls on prepared baking sheets, leaving about two inches between each cookie. Bake for approximately 9-11 minutes, keeping an eye on them so they don’t overbake.

Step 8: Shape After Baking

Once baked, use a spoon to gently push the edges towards the center within the first minute out of the oven for rounder cookies.

Step 9: Cooling

Allow cookies to set on pans for 3-5 minutes. Then transfer them to wire racks to cool completely.

Step 10: Final Cinnamon Sugar Dip

While still warm but manageable, roll each cookie in leftover cinnamon-sugar mixture for an extra touch of sweetness.

Enjoy your freshly baked Snickerdoodle Cookies! You can also freeze unbaked dough balls for later enjoyment—just bake straight from frozen.

How to Serve Snickerdoodle Cookies

Snickerdoodle cookies are delightful treats that can be enjoyed in a variety of ways. Whether you want to keep it simple or elevate your dessert experience, here are some serving suggestions to make the most of these delicious cookies.

With a Glass of Milk

• Pairing snickerdoodle cookies with a cold glass of milk enhances their flavor and adds a comforting touch.

Warm from the Oven

• Serve them warm for an indulgent treat. The gooey texture combined with the cinnamon-sugar coating is irresistible.

Ice Cream Sandwiches

• Create ice cream sandwiches by placing a scoop of your favorite ice cream between two snickerdoodle cookies for a fun twist.

Coffee or Tea Companion

• Enjoy these cookies alongside your morning coffee or afternoon tea. The spices complement the beverages beautifully.

Gift Packaging

• Wrap cookies in decorative bags or boxes as homemade gifts. They are perfect for sharing during holidays or special occasions.

How to Perfect Snickerdoodle Cookies

To achieve the best soft and chewy snickerdoodle cookies, follow these tips for exceptional results every time.

• Use Softened Butter: Ensure your butter is at room temperature, making it easier to cream with sugar for that fluffy texture.

• Don’t Overmix: Mix just until combined; overmixing can lead to tough cookies. Stop when you no longer see flour streaks.

• Measure Flour Correctly: Spoon flour into measuring cups instead of scooping directly from the container to avoid packing, which can lead to dry cookies.

• Chill Dough (Optional): For thicker cookies, chill the dough for 30 minutes before baking. This helps them retain their shape.

• Bake Until Just Set: Remove cookies from the oven when edges are set but centers look slightly underbaked. They will continue to cook on the baking sheet.

• Shape Immediately: Shape your cookies right after baking while they are still warm. This ensures they have a nice round shape and chewy center.

Best Side Dishes for Snickerdoodle Cookies

Snickerdoodle cookies pair well with various side dishes that enhance their sweetness and spice. Here’s a list of great options to consider.

1. Vanilla Ice Cream: A classic pairing that complements the warmth of cinnamon in snickerdoodles.
2. Fruit Salad: Fresh fruits provide a refreshing contrast to the rich flavors of the cookies.
3. Chocolate Milkshake: The creamy texture and chocolate flavor make this shake an indulgent companion.
4. Chai Latte: The spices in chai enhance the cinnamon flavor of your snickerdoodles, creating a cozy treat.
5. Hot Cocoa: This warm beverage offers a sweet and comforting drink that pairs perfectly with baked goods.
6. Nutty Granola: A crunchy granola on the side adds texture and balances out the sweetness of the cookies.
7. Yogurt Parfait: Layer yogurt with fruits and granola for a satisfying dessert that goes well with snickerdoodles.
8. Cheese Platter: A selection of mild cheeses balances sweetness while adding an unexpected savory element.

Common Mistakes to Avoid

When making Snickerdoodle Cookies, it’s easy to overlook some crucial steps that can affect the final outcome. Here are common mistakes to avoid:

• Overmixing the Dough: Mixing too long can lead to tough cookies. Stop mixing as soon as all ingredients are combined for a soft texture.

• Incorrect Flour Measurement: Using packed flour can result in dry cookies. Spoon flour into the measuring cup instead of scooping it directly from the container.

• Skipping the Cinnamon Sugar Coating: Not rolling cookies in cinnamon sugar can lead to bland flavors. Make sure to coat them generously for that signature taste.

• Baking at the Wrong Temperature: Baking at too high a temperature can cause overbaking. Use an oven thermometer to ensure accurate baking conditions.

• Not Letting Cookies Set: Removing cookies too early can cause them to fall apart. Allow them to set on the pan for a few minutes before transferring them.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Snickerdoodle Cookies

• Freeze unbaked dough balls for up to 3 months.
• Roll in cinnamon sugar before freezing and store in a ziplock bag.

Reheating Snickerdoodle Cookies

• Oven: Preheat oven to 350°F (175°C), place cookies on a baking sheet for about 5-7 minutes.
• Microwave: Heat individual cookies on a plate for 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat for a couple of minutes, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions about Snickerdoodle Cookies.

What makes Snickerdoodle Cookies different from regular cookies?

Snickerdoodle Cookies are unique due to their cinnamon-sugar coating and the addition of cream of tartar, which gives them a distinct flavor and chewy texture.

Can I use whole wheat flour in Snickerdoodle Cookies?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition, but it may change the texture slightly.

How do I make my Snickerdoodle Cookies chewier?

To achieve chewier cookies, be careful not to overbake them. Also, using brown sugar instead of white sugar adds moisture and chewiness.

Can I customize my Snickerdoodle Cookies?

Absolutely! You can add chocolate chips or nuts for extra flavor and texture. Just make sure not to overload them with mix-ins.

Final Thoughts

Snickerdoodle Cookies are a delightful treat that combines soft and chewy textures with a rich cinnamon flavor. They’re perfect for any occasion and offer great versatility with customization options. Try making your own batch today and enjoy these tasty delights!