Soft and Sweet Orange Cardamom Rolls with Fresh Milled Flour
Indulge in the delightful flavors of Soft and Sweet Orange Cardamom Rolls with Fresh Milled Flour. These fluffy, aromatic rolls blend the zesty brightness of orange with the warm spice of cardamom, wrapped in a soft dough made from freshly milled flour. Ideal for breakfast, desserts, or holiday gatherings, these rolls are easy to make and promise to elevate any occasion with their irresistible aroma.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Basic dough (see linked recipe)
- 1 cup melted butter
- 1 cup sugar
- 3 tablespoons orange zest
- 2 teaspoons cardamom
- 1/2 teaspoon nutmeg
- 1 cup confectioners sugar
- 3 tablespoons fresh squeezed orange juice
- 1 teaspoon vanilla
Instructions
- Prepare your basic dough according to the provided recipe until it has completed its first rise.
- In a medium bowl, combine melted butter, sugar, orange zest, cardamom, and nutmeg for the filling.
- On a lightly floured surface, roll out the dough into a large rectangle (10"x15") and spread the filling evenly.
- Slice the rolled dough into 12 even strips and roll each strip tightly. Place seam-side down in a greased baking dish.
- Preheat oven to 350°F and bake for 20-25 minutes or until golden brown.
- While baking, whisk together glaze ingredients (confectioners sugar, orange juice, and vanilla) until smooth.
- Drizzle the warm rolls with glaze before serving.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg