Sour Cream and Beef Noodle Bake
Sour Cream and Beef Noodle Bake is a comforting, creamy casserole that brings together tender ground beef, hearty egg noodles, and a luscious blend of sour cream and cottage cheese. This dish is perfect for family dinners or potluck gatherings, offering flavors that appeal to both kids and adults alike. With its cheesy topping and savory filling, it’s a satisfying meal that comes together quickly, making it ideal for busy weeknights. Plus, it can be made ahead of time and even tastes better as leftovers!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 15 oz can tomato sauce
- 8 oz egg noodles
- 1/2 cup sour cream
- 1 cup small curd cottage cheese
- 1 1/2 cups shredded cheese
- Green onions for garnish
Instructions
- Preheat your oven to 350°F.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Stir in tomato sauce, salt, black pepper, and garlic powder; simmer for 5 minutes.
- Cook egg noodles in boiling water according to package instructions; drain well.
- In a mixing bowl, combine sour cream, cottage cheese, green onions, and black pepper; fold in drained noodles.
- In a greased casserole dish, layer half of the noodle mixture, followed by half of the meat mixture and half of the shredded cheese. Repeat layers.
- Bake for about 25 minutes until the top layer is bubbly and golden.
Nutrition
- Serving Size: 1/8 of casserole (approx. 210g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://sweetdreamskitchen.com/sour-cream-and-beef-noodle-bake/