Sourdough Cinnamon Rolls
Sourdough Cinnamon Rolls are a deliciously fluffy treat that combines the tangy flavor of sourdough with sweet cinnamon and rich butter. Perfect for breakfast, brunch, or dessert, these rolls will fill your kitchen with warm aromas that invite everyone to gather around the table. The unique texture achieved through slow fermentation ensures each bite is soft, gooey, and utterly irresistible. Topped with creamy frosting, these cinnamon rolls are not just a dish; they are a comforting experience that brings joy to any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 9 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 100 grams (1/3 cup) active sourdough starter
- 175 grams (3/4 cup) warm milk
- 30 grams (2 Tablespoon) dark brown sugar
- 57 grams (4 Tablespoons) unsalted butter, melted
- 5 grams (3/4 teaspoon) salt
- 1 large egg, room temperature
- 370 grams (2 1/2 cups + 2 Tablespoons) bread flour
- 120 grams (1/2 cup) heavy cream, warm
- 57 grams (1/4 cup) unsalted butter, softened
- 150 grams (2/3 cup) dark brown sugar
- 12 grams (5 teaspoons) ground cinnamon
- 28 grams (2 Tablespoons) unsalted butter, room temperature
- 55 grams (2 ounces) cream cheese, room temperature
- 15 grams (1 Tablespoon) heavy cream
- 90 grams (3/4 cup) powdered sugar
Instructions
- In a stand mixer, combine the sourdough starter, dark brown sugar, and warm milk on low speed. Add melted butter, salt, and egg; mix until incorporated.
- Switch to a dough hook and gradually add flour until smooth. Knead for about 5 minutes.
- Let the dough rise in a warm place until doubled in size (6-7 hours).
- Roll out the dough into a rectangle and spread softened butter followed by a mixture of dark brown sugar and cinnamon.
- Roll tightly into a log and cut into 9 equal pieces. Place in a greased baking dish and let rise again for 3-4 hours.
- Preheat oven to 350°F (175°C). Pour warmed cream over rolls before baking for 30-35 minutes until golden brown.
- Prepare cream cheese frosting by mixing butter, cream cheese, powdered sugar, and heavy cream until smooth.
- Frost warm rolls once slightly cooled.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://sweetdreamskitchen.com/sourdough-cinnamon-rolls-recipe/