Sourdough Garlic Knots
Sourdough Garlic Knots are a mouthwatering addition to any meal, known for their tender texture and rich garlic flavor. These delightful rolls are easy to make, perfect for snacking or serving as a side dish at gatherings, family dinners, or casual get-togethers. With every bite, you’ll experience the buttery goodness enhanced by the aromatic essence of garlic. They can be made ahead of time and reheated, making them a convenient option that’s sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 18 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cup whole milk
- 3 tablespoons honey
- ½ cup sourdough starter (active and bubbly)
- 2 tablespoons unsalted butter (room temperature)
- 1 teaspoon salt
- 3 ¼ cup all-purpose flour
- ½ cup salted butter (melted and cooled)
- 1 tablespoon freshly minced garlic
Instructions
- In a stand mixer bowl, combine the milk, honey, sourdough starter, butter, salt, and flour. Knead on medium speed for about five minutes until smooth.
- Transfer the dough to a greased bowl and cover with a towel. Let it rise in a warm place for about eight hours or until doubled in size.
- Prepare garlic butter by melting the remaining butter and mixing in minced garlic; set aside.
- Roll the dough into a rectangle (¼ -½ inch thick) on a floured surface and spread garlic butter over it.
- Cut into 18 pieces and tie each piece into knots. Place on parchment-lined baking sheets.
- Cover and let rise again for 1-2 hours until puffy while preheating your oven to 350°F (175°C).
- Bake for 12-15 minutes until golden brown; brush with more garlic butter after baking.
Nutrition
- Serving Size: 1 knot (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://sweetdreamskitchen.com/sourdough-garlic-knots-2/