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Southern Soul Food Baked Mac and Cheese

Southern Soul Food Baked Mac and Cheese
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Indulge in the creamy comfort of Southern Soul Food Baked Mac and Cheese, a timeless dish that will elevate any gathering. This recipe combines the rich flavors of sharp cheddar, fontina, and other cheeses to create a velvety sauce that envelops perfectly cooked pasta. Topped with a golden crust, this mac and cheese is not only satisfying but also versatile—customize it with your favorite cheeses or add fresh vegetables for an extra boost of nutrition. Whether served as a side dish or the star of the meal, this baked mac and cheese promises to impress everyone at your table.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 2–3 cups milk
  • 1 cup heavy whipping cream
  • Salt and pepper to taste
  • Onion powder to taste
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded parmigiano reggiano cheese
  • 1 cup shredded fontina cheese
  • 1 cup shredded pecorino romano cheese
  • 1/2 cup muenster cheese

Instructions

  1. Preheat your oven to 375°F.
  2. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse with cold water.
  3. In a saucepan over medium heat, melt butter and whisk in flour until smooth.
  4. Gradually add milk and heavy cream, stirring until combined and smooth. Mix in half of the shredded cheese until melted; season with salt, pepper, and onion powder.
  5. Combine the cooked pasta with the cheese sauce in a large pot until well coated.
  6. Grease a baking dish (9×13 inch or cast iron skillet) and layer half of the pasta mixture followed by half of the remaining cheese. Repeat with another layer on top.
  7. Bake for 25-45 minutes or until bubbly and golden brown. Allow cooling slightly before serving.

Nutrition

Find it online: https://sweetdreamskitchen.com/southern-soul-food-baked-mac-and-cheese/