Spicy Jalapeno Corn Coleslaw: A Flavorful Side Dish
Spicy Jalapeno Corn Coleslaw is a colorful and refreshing side dish that brings a delightful crunch and zesty flavor to any meal. Perfect for barbecues, picnics, or family dinners, this vibrant coleslaw combines the crispness of green cabbage and carrots with the sweet burst of corn and a spicy kick from fresh jalapeños. Tossed in a creamy lime dressing, it balances tanginess and sweetness, making it an irresistible addition to grilled meats or vegetarian options.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
- Green cabbage
- Carrots
- Jalapeños
- Sweet corn
- Mayonnaise
- Lime juice
- Honey
- Salt
- Pepper
Instructions
- Shred the green cabbage into thin strips using a knife or mandoline. Add grated carrots and finely chopped jalapeños.
- In a separate bowl, whisk together mayonnaise, lime juice, honey, salt, and pepper until smooth.
- In a large mixing bowl, combine the cabbage mixture with sweet corn and drizzle the dressing over everything. Fold gently until well combined.
- Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, give it another quick toss and garnish with extra jalapeño slices if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg