Spicy Potato Soft Taco Recipe
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Enjoy this Spicy Potato Soft Taco Recipe featuring crispy potatoes and tasty toppings. Perfect for any taco night—try it today!
- Author: Olivia Blake
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
- 2 pounds potatoes
- 1/4 cup olive oil
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp cayenne pepper
- Tortillas
- Shredded lettuce
- Chopped tomatoes
- Shredded vegan cheese
- Salsa
- Cut potatoes into small bite-sized pieces and soak in water for 30 minutes. Drain and pat dry.
- Heat olive oil in a skillet over medium heat, add potatoes and spices, stirring until golden brown.
- Assemble tacos by placing cooked potatoes on tortillas and adding desired toppings.
Nutrition
- Serving Size: 2 tacos (approximately 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 460mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg