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Spicy Southwest Salad

Spicy Southwest Salad
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Experience a burst of vibrant flavors with this Spicy Southwest Salad, a perfect blend of fresh ingredients and zesty dressing that’s ideal for any meal. Whether you need a quick lunch, a hearty dinner, or a meal prep option for the week, this salad has it all. Featuring juicy grilled chicken, crisp vegetables, and a creamy spicy ranch dressing, every bite is a delightful combination of textures and tastes that will leave you craving more. It’s customizable too—feel free to add your favorite veggies or proteins! This colorful salad is not only delicious but also nutrient-packed, making it a healthy choice for any occasion.

Ingredients

Scale
  • 2 chicken breasts
  • 1 lime (juiced and zested)
  • 1 tsp garlic powder
  • ½ tsp cumin
  • 1 tsp chili powder
  • ½ tsp salt
  • 2 tbsp honey
  • 1 tbsp avocado oil
  • ½ cup ranch dressing
  • 2–3 tbsp hot sauce of choice
  • 1 head green leaf lettuce (chopped)
  • 2 tomatoes (diced)
  • 1 can black beans (drained and rinsed)
  • 1 red bell pepper (sliced)
  • 2 avocados (sliced)
  • 1 cup corn
  • ½ red onion (sliced)
  • ½ cup tortilla strips
  • cilantro for garnish
  • lime wedges

Instructions

  1. Marinate chicken breasts in lime juice, garlic powder, cumin, chili powder, salt, honey, and avocado oil for at least 8 hours.
  2. Grill marinated chicken over medium heat for 5-6 minutes on each side until thoroughly cooked. Allow to cool before slicing.
  3. Mix ranch dressing with hot sauce to create the spicy ranch dressing.
  4. In a large bowl or platter, layer the chopped lettuce first, followed by sliced chicken, black beans, corn, diced tomatoes, sliced bell pepper, avocado slices, red onion, and tortilla strips. Drizzle with the spicy ranch dressing and garnish with cilantro and lime wedges.

Nutrition

Find it online: https://sweetdreamskitchen.com/spicy-southwest-salad/