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Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls
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Sriracha Honey Salmon Bowls are a delightful fusion of sweet, spicy, and savory flavors that make for a perfect meal any time of day. Featuring tender salmon glazed in a zesty sriracha honey sauce and served over fluffy jasmine rice with roasted cauliflower, these bowls are both satisfying and nutritious. Topped with fresh herbs and sesame seeds, they deliver a vibrant and protein-packed experience that’s easy to prepare—ideal for busy weeknights or meal prep.

Ingredients

Scale
  • 4 salmon fillets (or 1 lb cubed salmon)
  • 3 tbsp sriracha sauce
  • 2 tbsp honey
  • 2 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • 2 cups cooked jasmine rice
  • 2 cups cauliflower florets
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 2 tbsp chopped green onions
  • 1 tbsp chopped cilantro
  • 1 tsp sesame seeds

Instructions

  1. Whisk together sriracha, honey, soy sauce, garlic, lime juice, and sesame oil in a small bowl.
  2. Marinate the salmon in half of the mixture for 15 minutes.
  3. Preheat oven to 400°F (200°C). Toss cauliflower with olive oil, salt, and pepper; roast on a baking sheet for 20–25 minutes until golden.
  4. Heat a non-stick skillet over medium-high heat and sear the marinated salmon (about 2–3 minutes per side).
  5. Pour reserved marinade over cooked salmon; allow to bubble for 1–2 minutes.
  6. Assemble bowls with rice as the base topped with roasted cauliflower and glazed salmon.
  7. Garnish with green onions, cilantro, and sesame seeds before serving.

Nutrition

Find it online: https://sweetdreamskitchen.com/sriracha-honey-salmon-bowls-2/