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Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls
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Sriracha Honey Salmon Bowls are a delightful fusion of flavors that promise to elevate your dining experience for both lunch and dinner. Featuring tender salmon glazed with a sweet and spicy sriracha honey sauce, this dish is not only quick to prepare—taking just around 40 minutes from start to finish—but also incredibly versatile. Customize your bowls with various vegetables and grains to suit your taste. Packed with nutrient-rich ingredients, these bowls offer high-quality protein and omega-3 fatty acids, making them as nutritious as they are delicious. Garnished with vibrant herbs and roasted cauliflower, they also provide an eye-catching presentation that will impress family and friends alike.

Ingredients

Scale
  • 4 salmon fillets (or 1 lb salmon, cut into cubes)
  • 3 tbsp sriracha sauce
  • 2 tbsp honey
  • 2 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • 1 tsp sesame oil
  • 2 cups cooked jasmine rice
  • 2 cups cauliflower florets
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 2 tbsp chopped green onions
  • 1 tbsp chopped cilantro
  • 1 tsp sesame seeds

Instructions

  1. Prepare the marinade by whisking together sriracha sauce, honey, soy sauce, minced garlic, lime juice, and sesame oil.
  2. Marinate the salmon in half of the mixture for 15 minutes.
  3. Toss cauliflower florets with olive oil, salt, and pepper; roast in a preheated oven at 400°F for 20–25 minutes.
  4. Cook the salmon in a non-stick skillet over medium-high heat until caramelized; pour reserved marinade over it to glaze.
  5. Assemble bowls by placing jasmine rice at the base, topped with roasted cauliflower and glazed salmon.
  6. Garnish with chopped green onions and cilantro before serving.

Nutrition

Find it online: https://sweetdreamskitchen.com/sriracha-honey-salmon-bowls/