Sticky Asian Style Chicken Wings
Sticky Asian Style Chicken Wings are the perfect blend of crispy and sticky, making them an irresistible treat for any occasion. Air-fried to perfection, these wings boast a mouthwatering glaze of sweet Thai chili sauce and ketchup that will have everyone reaching for seconds. Whether you’re hosting a game day gathering, a family barbecue, or enjoying a cozy night in, these flavorful wings are sure to impress. With minimal prep time and easy instructions, you’ll find that making this crowd-pleaser at home is a breeze.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4 (4 pieces per serving) 1x
- Category: Appetizer
- Method: Baking and Air Frying
- Cuisine: Asian
Ingredients
Scale
- 16 pieces split chicken wings (drummettes and wingettes)
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup sweet Thai chili sauce
- 1/4 cup ketchup
Instructions
- Pat the chicken wings dry with paper towels. Season with garlic powder, salt, and pepper; spray lightly with avocado oil.
- Preheat your oven to 425°F (220°C). Place a cooling rack on a parchment-lined baking sheet, arrange the wings in a single layer on top, and bake for 25 minutes, flipping halfway through.
- Once baked, preheat your air fryer to 400°F (200°C). Add the wings in batches and air fry for about 20 minutes until crispy.
- In a skillet over medium heat, combine ketchup and sweet Thai chili sauce; sauté for about 2 minutes until bubbly.
- Toss the cooked wings in the sauce until thoroughly coated. Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://sweetdreamskitchen.com/sticky-asian-style-chicken-wings/