Sticky Butterbeer Pudding
Sticky Butterbeer Pudding is a delightful, indulgent dessert that captivates with its rich flavors and comforting texture. This pudding features a luscious butterbeer sauce that sets it apart from traditional desserts, making it perfect for gatherings or a sweet treat on a cozy evening. With its warm, sticky consistency and the option to top it with vanilla ice cream, this dessert is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter
- 1 ¼ cups brown sugar
- ¾ cup heavy cream
- ⅓ cup beef broth
- 1 tsp vanilla
- ½ tsp kosher salt
- 1 ½ cups flour
- 1 tbsp baking powder
- ½ tsp kosher salt
- ¾ cup softened butter (plus extra)
- ¾ cup brown sugar
- 3 eggs
- 3 tbsp beef broth
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan over medium heat, melt the butter and stir in brown sugar until combined. Gradually mix in heavy cream and beef broth, whisking until smooth. Add vanilla and salt; remove from heat.
- In a mixing bowl, combine flour, baking powder, and salt. In another bowl, beat softened butter with brown sugar until creamy. Add eggs one at a time, then mix in the flour mixture along with beef broth and vanilla.
- Pour half of the pudding base into a greased baking dish. Spoon the batter over it evenly, then pour the remaining pudding base on top.
- Bake for about 60 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 314
- Sugar: 35g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 84mg
Find it online: https://sweetdreamskitchen.com/sticky-butterbeer-pudding/