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Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies

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Indulge in the delightful experience of Strawberry Cheesecake Cookies, where the rich, creamy essence of cheesecake meets the sweet burst of fresh strawberries, all within a soft, chewy cookie. These cookies are not just a treat; they are an enchanting blend of flavors and textures that will impress at any gathering. With an easy-to-follow recipe, you can whip up these delicious cookies quickly, making them perfect for both novice and seasoned bakers. Whether it’s a festive occasion or simply a sweet craving at home, these cookies shine bright.

Ingredients

Scale
  • 8 ounces cream cheese (softened)
  • ½ cup powdered sugar
  • 1 cup cold butter
  • ½ cup granulated sugar
  • 1 cup brown sugar (tightly packed)
  • 2 eggs
  • 3 ⅔ cups gluten free 1 to 1 flour (or all purpose flour)
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • ⅓ cup finely diced strawberries

Instructions

  1. Prepare the cream cheese filling by beating softened cream cheese and powdered sugar until smooth.
  2. Scoop out teaspoon-sized balls of the mixture and freeze on a parchment-lined baking pan.
  3. For the cookie dough, mix cold butter with granulated and brown sugar until creamy.
  4. Add eggs and mix until combined; then incorporate dry ingredients until a thick dough forms.
  5. Gently fold in diced strawberries and chill the dough for 30 minutes.
  6. Preheat oven to 350°F (175°C). Form cookie balls with an indent in the center for the cream cheese filling.
  7. Bake for 11 to 12 minutes or until just set in the middle, then cool before serving.

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