Strawberry Cheesecake Cookies
Indulge in the delightful experience of Strawberry Cheesecake Cookies, where the rich, creamy essence of cheesecake meets the sweet burst of fresh strawberries, all within a soft, chewy cookie. These cookies are not just a treat; they are an enchanting blend of flavors and textures that will impress at any gathering. With an easy-to-follow recipe, you can whip up these delicious cookies quickly, making them perfect for both novice and seasoned bakers. Whether it’s a festive occasion or simply a sweet craving at home, these cookies shine bright.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 1 cup cold butter
- ½ cup granulated sugar
- 1 cup brown sugar (tightly packed)
- 2 eggs
- 3 ⅔ cups gluten free 1 to 1 flour (or all purpose flour)
- 1 tsp baking soda
- 1 tsp vanilla extract
- ⅓ cup finely diced strawberries
Instructions
- Prepare the cream cheese filling by beating softened cream cheese and powdered sugar until smooth.
- Scoop out teaspoon-sized balls of the mixture and freeze on a parchment-lined baking pan.
- For the cookie dough, mix cold butter with granulated and brown sugar until creamy.
- Add eggs and mix until combined; then incorporate dry ingredients until a thick dough forms.
- Gently fold in diced strawberries and chill the dough for 30 minutes.
- Preheat oven to 350°F (175°C). Form cookie balls with an indent in the center for the cream cheese filling.
- Bake for 11 to 12 minutes or until just set in the middle, then cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://sweetdreamskitchen.com/strawberry-cheesecake-cookies/