Strawberry Crunch Salad
Enjoy a refreshing Strawberry Crunch Salad packed with flavor! Perfect for summer gatherings—try this delicious recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Stirring
- Cuisine: American
Ingredients
Scale
- 10 ounces arugula greens
- 8 ounces strawberries (hulled and quartered or chopped)
- 1 avocado (chopped)
- ⅔ cup sliced or slivered almonds
- 3 tablespoons sugar
- ⅓ cup roasted (salted pistachios, chopped)
- 3 tablespoons sparkling grape juice vinegar
- 1/2 lemon (juiced)
- 2 tablespoons honey
- 1 teaspoon dijon mustard
- 1 garlic clove (freshly grated)
- pinch kosher salt and pepper
- 1/2 cup olive oil
Instructions
- In a nonstick skillet over medium heat, combine sliced almonds and sugar. Cook while stirring until sugar melts and coats almonds (about 6–8 minutes). Transfer to parchment paper to cool.
- In a large mixing bowl, toss arugula with salt and pepper. Add strawberries, avocado, pistachios, and cooled almonds.
- For the dressing, whisk together vinegar, honey, lemon juice, dijon mustard, grated garlic, salt, and pepper in another bowl. Gradually add olive oil while whisking until emulsified.
- Drizzle the dressing over the salad mixture and toss gently to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://sweetdreamskitchen.com/strawberry-crunch-salad/