Strawberry Scones Recipe

I knew I found a winner when I tasted these Strawberry Scones. This Strawberry Scones Recipe makes 12 scones and each is perfect; billowy, soft, crumbly, and studded with a generous amount of fresh strawberries. They are topped with a simple sweet glaze, making them ideal for breakfast, brunch, or as a delightful snack. These scones are not only delicious but also versatile enough to impress at any gathering or cozy afternoon tea.

Why You’ll Love This Recipe

• Easy to Make: This Strawberry Scones Recipe requires minimal effort, making it perfect for both beginner and experienced bakers.
• Fresh Flavor: Bursting with fresh strawberries, each bite of these scones is a taste of spring and summer.
• Perfect for Any Occasion: Whether it’s a casual breakfast or a festive tea party, these scones fit right in.
• Customizable: Feel free to mix in other fruits or flavors; try adding lemon zest for an extra zing!
• Great for Sharing: With 12 generous servings, this recipe is perfect for gatherings or family breakfasts.

Tools and Preparation

Before you start baking your delicious Strawberry Scones, gather the necessary tools. Having everything ready will streamline your process and make it more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Pastry cutter or fork
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine ingredients easily without spilling.
• Baking sheet: A sturdy baking sheet ensures even cooking and prevents warping in the oven.
• Parchment paper: Lining your baking sheet with parchment paper makes cleanup easy and prevents sticking.

Ingredients

Ingredients:

For the Scone Base

• 2 cups all-purpose flour
• 3 Tbsp granulated sugar
• 1 Tbsp baking powder
• 1/2 tsp fine sea salt
• 1/2 cup unsalted butter (8 Tbsp or 1 stick), chilled and diced

For the Flavor Boost

• 1 cup chopped fresh strawberries

For the Wet Ingredients

• 1 large egg
• 1/2 cup heavy whipping cream (chilled)

For Topping

• 1 Tbsp milk (to brush the top)
• 1/2 Tbsp coarse sugar (to sprinkle the top)

For the Glaze

• 2/3 cup powdered sugar
• 1 Tbsp milk

Servings: 12
Prep Time: PT14M
Cook Time: PT16M
Total Time: PT30M
Nutrition Facts: Calories: 228 kcal, Protein: 3 g, Carbohydrates: 28 g, Fat: 12 g
Categories: Breakfast, Dessert

How to Make Strawberry Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your scones bake evenly and achieve a lovely golden color.

Step 2: Mix Dry Ingredients

In a mixing bowl:
1. Combine the flour, granulated sugar, baking powder, and sea salt.
2. Whisk them together until well blended.

Step 3: Cut in Butter

Add the chilled diced butter to the dry mixes:
1. Use a pastry cutter or fork to cut in the butter until the mixture resembles coarse crumbs.

Step 4: Fold in Strawberries

Gently fold in the chopped strawberries until they are evenly distributed throughout the dough.

Step 5: Add Wet Ingredients

In another bowl:
1. Whisk together the egg and heavy whipping cream.
2. Gradually pour this mixture into the dry ingredients.
3. Stir until just combined—don’t overmix!

Step 6: Shape the Dough

On a lightly floured surface:
1. Turn out the dough and shape it into a circle about 1-inch thick.
2. Cut into wedges or use cookie cutters for fun shapes.

Step 7: Prepare for Baking

Place the scones on a baking sheet lined with parchment paper:
1. Brush tops with milk.
2. Sprinkle coarse sugar on top for added sweetness.

Step 8: Bake

Bake in preheated oven for about 16 minutes or until golden brown on top.

Step 9: Make Glaze

While scones are cooling:
1. In a small bowl, whisk together powdered sugar and milk until smooth.
2. Drizzle over cooled scones before serving.

Enjoy your freshly baked Strawberry Scones! They are sure to be loved by everyone at your table.

How to Serve Strawberry Scones Recipe

Strawberry scones are delightful and versatile, making them perfect for various occasions. Whether you enjoy them at breakfast or as a light dessert, there are plenty of ways to serve these scrumptious treats.

With Fresh Whipped Cream

• Adding freshly whipped cream enhances the scones’ soft texture and adds a rich, creamy flavor that pairs beautifully with strawberries.

Accompanied by Jam

• Spread your favorite fruit jam, like strawberry or raspberry, on top of the scones for an extra layer of sweetness.

Served with Tea

• Enjoy your strawberry scones with a warm cup of tea. The combination creates a cozy atmosphere perfect for afternoon tea gatherings.

Topped with Fruit Compote

• Serve the scones drizzled with homemade fruit compote. This adds a tangy contrast that complements the sweetness of the strawberries.

With a Side of Yogurt

• Pairing the scones with yogurt provides a creamy element that balances the crumbly texture of the baked goods, making it great for breakfast.

How to Perfect Strawberry Scones Recipe

To ensure your strawberry scones turn out perfectly every time, follow these tips for success.

• Use chilled butter: Chilled butter helps create flaky layers in your scones. Make sure to dice it before incorporating it into the flour mixture.

• Don’t overmix dough: Mix just until ingredients come together. Overmixing can lead to tough scones instead of tender ones.

• Fresh strawberries are key: Opt for ripe, fresh strawberries for maximum flavor. Avoid using frozen berries as they can make the dough soggy.

• Brush with milk before baking: Brushing the tops with milk gives your scones a beautiful golden color and a nice shine once baked.

• Experiment with flavors: Consider adding lemon zest or vanilla extract to enhance the overall flavor profile of your scones.

Best Side Dishes for Strawberry Scones Recipe

Strawberry scones pair well with a variety of side dishes. Here are some great options to complement your delightful treat:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the richness of the scones.

2. Cheese Plate: A selection of cheeses such as brie or goat cheese can provide a savory contrast to the sweet scone flavors.

3. Herbal Tea: A light herbal tea, such as chamomile or mint, can elevate your serving experience and refresh your palate.

4. Chia Seed Pudding: This nutritious option offers a creamy texture that goes well with the crumbly nature of the scone.

5. Smoothie Bowl: A thick smoothie bowl topped with granola and fresh fruits makes for a filling breakfast alongside your strawberry scones.

6. Nut Butter Spread: Almond or cashew butter adds protein and healthy fats while enhancing flavor when spread on warm scones.

Common Mistakes to Avoid

When making Strawberry Scones, it’s easy to make a few common errors. Here are some tips to ensure your scones turn out perfectly every time.

• Using warm ingredients: Warm butter or cream can lead to dense scones. Always use chilled butter and cream for the best texture.
• Overmixing the dough: Mixing too much can make scones tough. Combine ingredients until just mixed for a light, crumbly texture.
• Ignoring the baking powder: Old baking powder might not rise properly. Ensure your baking powder is fresh for fluffy scones.
• Not measuring flour correctly: Too much flour can dry out your scones. Use the spoon-and-level method for accurate measurements.
• Skipping the glaze: A glaze adds flavor and shine. Don’t skip it; it enhances both taste and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep at room temperature if possible; refrigeration can dry them out.

Freezing Strawberry Scones Recipe

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• Can be frozen for up to 3 months for optimal freshness.

Reheating Strawberry Scones Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat one scone at a time on high for about 15-20 seconds.
• Stovetop: Place on low heat in a skillet, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making and enjoying Strawberry Scones Recipe.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries! Just make sure to thaw and drain them before adding to the dough.

How do I know when my scones are done baking?

Scones are done when they are lightly golden brown on top. A toothpick inserted should come out clean.

Can I customize my Strawberry Scones Recipe?

Absolutely! You can add nuts, chocolate chips, or different fruits like blueberries or raspberries to suit your taste.

What should I serve with Strawberry Scones?

Strawberry scones pair well with whipped cream, butter, or jam. Enjoy them with tea or coffee as a delightful treat!

How do I store leftover scones?

Store leftover scones in an airtight container at room temperature for up to 3 days or freeze them for later enjoyment.

Final Thoughts

This Strawberry Scones Recipe is not only delicious but also versatile. You can customize it with various fruits or toppings to match your preferences. Give this recipe a try, and enjoy these delightful treats any time of day!