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Strawberry Scones

Strawberry Scones Recipe
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Indulge in the delightful taste of homemade Strawberry Scones that perfectly capture the essence of spring and summer. These scones are light, fluffy, and bursting with fresh strawberries, making them an ideal treat for breakfast, brunch, or a cozy afternoon snack. Topped with a simple sweet glaze, they are not only delicious but incredibly versatile—perfect for any occasion. Whether enjoyed on their own or paired with jam and whipped cream, these Strawberry Scones are sure to impress family and friends alike.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 Tbsp granulated sugar
  • 1 Tbsp baking powder
  • 1/2 tsp fine sea salt
  • 1/2 cup unsalted butter, chilled and diced
  • 1 cup chopped fresh strawberries
  • 1 large egg
  • 1/2 cup heavy whipping cream, chilled
  • 1 Tbsp milk (for brushing)
  • 2/3 cup powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Cut in the chilled butter until the mixture resembles coarse crumbs.
  4. Gently fold in fresh strawberries.
  5. In another bowl, whisk egg and cream together; add to the dry ingredients and stir until just combined.
  6. Turn the dough onto a floured surface, shape it into a circle about 1-inch thick, and cut into wedges.
  7. Place scones on the prepared baking sheet; brush tops with milk and sprinkle with coarse sugar.
  8. Bake for about 16 minutes until golden brown.
  9. For the glaze: whisk together powdered sugar and milk; drizzle over cooled scones before serving.

Nutrition

Find it online: https://sweetdreamskitchen.com/strawberry-scones-recipe/