Stuffed Pepper Soup
Indulge in a warm bowl of Stuffed Pepper Soup, a delightful fusion of classic stuffed pepper flavors transformed into a comforting soup. This delicious dish is perfect for weeknight dinners or casual gatherings, offering the heartiness of ground beef and rice combined with vibrant vegetables. With just 10 minutes of prep time, you can have this satisfying meal ready in under an hour. Whether cooked in a slow cooker, Instant Pot, or on the stovetop, Stuffed Pepper Soup is easy to customize to suit your taste preferences. Discover how to create this flavorful soup that will become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 37 minutes
- Total Time: 47 minutes
- Yield: Serves approximately 6 (2.5 cup servings) 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 pound ground beef
- 1 cup diced onion
- 2 cups diced bell peppers (red, orange, or yellow)
- 14 ½ oz can petite diced tomatoes
- 15 oz can tomato sauce
- 3 cups water
- 2 cups low sodium beef broth
- ⅔ cup long grain white rice
- ½ teaspoon dried parsley
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
- 1 bay leaf
- ¼ teaspoon red pepper flakes
Instructions
- In a large pot over medium heat, heat the olive oil and brown the ground beef for about 5 minutes. Add diced onion and minced garlic; sauté until softened.
- Stir in the bell peppers, petite diced tomatoes, and tomato sauce. Pour in water and beef broth; stir well.
- Season with parsley, basil, oregano, black pepper, bay leaf, red pepper flakes, and add the rice. Bring to a boil then reduce heat to low. Cover and simmer for about 30 minutes until rice is tender.
Nutrition
- Serving Size: Approximately 1 bowl (about 2.5 cups)
- Calories: 327
- Sugar: 6g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://sweetdreamskitchen.com/stuffed-pepper-soup/