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Sugar Cookie Cheesecake

Sugar Cookie Cheesecake
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Indulge in the delightful experience of our Sugar Cookie Cheesecake, a festive twist on the classic dessert that’s sure to impress at any gathering. Featuring a scrumptious sugar cookie crust, a creamy filling loaded with cookie dough bites, and topped with luscious white chocolate ganache, this cheesecake combines rich flavors and textures into one beautiful dessert. Perfect for holiday celebrations or cozy family dinners, its vibrant appearance and delicious taste will make it a standout on your table. Enjoy creating this fun and easy recipe that guarantees smiles all around!

Ingredients

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  • 1 3/4 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 3/4 cup Unsalted butter (room temperature)
  • 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1 Egg yolk (room temperature)
  • 1/3 cup Christmas sprinkles (jimmies)
  • 1 1/2 cups All-purpose flour
  • 1/2 cup Unsalted butter (room temperature)
  • 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
  • 1 tsp Pure vanilla extract
  • 5 TBSP Milk
  • 1/3 cup Christmas sprinkles (jimmies)
  • 32 oz Cream cheese (room temperature)
  • 2/3 cup Regenerative Organic Certified® Cane Sugar from Wholesome
  • 3/4 cup Sour cream (room temperature or greek yogurt)
  • 1/2 cup Heavy cream (room temperature)
  • 1 tsp Pure vanilla extract
  • 4 Large eggs (room temperature)
  • 2/3 Cookie dough balls
  • 1 cup White chocolate chips
  • 1/3 cup Heavy cream

Instructions

  1. Preheat oven to 350°F (175°C). Prepare the crust by mixing flour, baking soda, and salt; cream butter and sugar until fluffy; add egg and vanilla; combine dry ingredients; stir in sprinkles and press into a springform pan. Bake for 15 minutes until golden.
  2. Make cookie dough balls by mixing butter and sugar until smooth; add vanilla and milk; mix in flour and sprinkles; roll into balls.
  3. Prepare the cheesecake filling by beating cream cheese with sugar; add sour cream and cream; incorporate eggs one at a time; fold in cookie dough balls.
  4. Pour filling over cooled crust; bake at 325°F (160°C) for 60-70 minutes until set but jiggly in the center. Cool in oven for an hour.
  5. Make ganache by melting white chocolate chips with heavy cream over low heat; cool slightly before drizzling over cheesecake.
  6. Refrigerate for at least four hours before serving.

Nutrition

Find it online: https://sweetdreamskitchen.com/sugar-cookie-cheesecake/