Sugar Cookie Truffles
No-bake sugar cookie truffles are the perfect sweet treat for any occasion! With just four simple ingredients, these delightful bites combine the classic flavor of sugar cookies with a creamy center and a decadent chocolate coating. Sugar cookie truffles make a great addition to holiday parties, dessert platters, or even as gifts for friends and family. Their easy preparation and delicious taste will have everyone coming back for more!
Why You’ll Love This Recipe
- Easy to Make: With only four ingredients, this recipe is quick and straightforward. Perfect for beginners!
- No-Bake Delight: Skip the oven! These truffles require no baking, making them ideal for hot days or busy schedules.
- Customizable Toppings: Feel free to get creative with toppings like sprinkles or crushed nuts to personalize your treats.
- Perfect for Any Occasion: Whether it’s a holiday celebration or an everyday treat, these truffles fit right in.
- Rich Flavor: The combination of cream cheese and chocolate provides a rich and satisfying flavor that everyone loves.
Tools and Preparation
To create your delicious sugar cookie truffles, you’ll need a few basic tools. These will help make the process smooth and enjoyable.
Essential Tools and Equipment
- Blender or food processor
- Baking sheet
- Parchment paper or freezer paper
- Microwave-safe bowl
- Small cookie scoop or tablespoon
Importance of Each Tool
- Blender or food processor: Essential for turning your cookies into fine crumbs quickly and efficiently.
- Baking sheet: Provides a stable surface to freeze your truffles before dipping them in chocolate.
- Microwave-safe bowl: Perfect for melting your chocolate evenly without burning it.
Ingredients
No-bake sugar cookie truffles made with only 4 ingredients! An easy and delicious treat for the holidays that is super easy to make.
For the Truffles
- 12-15 sugar cookies (I use the 5 ounce bag of Pepperidge Farms)
- 2-3 ounces cream cheese (softened)
- 1/2 teaspoon vanilla extract
- 1 1/2 cups chocolate melting wafers
How to Make Sugar Cookie Truffles
Step 1: Prepare Cookie Crumbs
- Place the sugar cookies in a blender or food processor.
- Blend until they have turned into fine crumbs.
Step 2: Mix Ingredients Together
- Add in the cream cheese and vanilla extract.
- Pulse until fully combined. If the mixture is too firm, add an extra ounce of cream cheese.
Step 3: Form Truffle Balls
- Line a baking sheet with parchment paper or freezer paper.
- Using a small cookie scoop or tablespoon, scoop out the dough.
- Roll each scoop into balls and place them onto the lined baking sheet.
- Freeze for about 20 minutes, or until firm.
Step 4: Melt Chocolate
- In a microwave-safe bowl, melt the chocolate melting wafers for 1 minute.
- Stir until smooth; if needed, melt for an additional 15-30 seconds.
Step 5: Dip Truffles in Chocolate
- Using a fork, dip each frozen truffle ball into melted chocolate.
- Tap the fork on the side of the bowl to remove excess chocolate.
- Place dipped truffles back onto the lined baking sheet using a toothpick if needed.
Step 6: Add Finishing Touches
- Immediately add sprinkles on top of each dipped ball before the chocolate sets.
- Place in the refrigerator until ready to serve.
These incredible sugar cookie truffles are sure to be a hit at your next gathering! Enjoy their sweet flavors and creamy texture as you share them with loved ones!
How to Serve Sugar Cookie Truffles
Sugar cookie truffles are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a holiday gathering or simply indulging yourself, these truffles can be dressed up or down to suit any occasion.
Festive Platter
- Arrange the truffles on a colorful platter and add seasonal decorations like holly or edible glitter for a festive look.
Gift Boxes
- Place the truffles in small gift boxes tied with ribbons. They make perfect homemade gifts for friends and family during the holidays.
Dessert Bar
- Set up a dessert bar featuring truffles alongside other sweets like brownies and cookies. This allows guests to mix and match their favorites.
Pair with Coffee or Tea
- Serve the truffles with hot beverages like coffee or tea. The sweetness of the truffles complements the rich flavors of your drinks beautifully.
Ice Cream Topping
- Crush the truffles and sprinkle them over scoops of vanilla or chocolate ice cream for an extra special dessert experience.
How to Perfect Sugar Cookie Truffles
Creating perfect sugar cookie truffles is simple with a few helpful tips. Here’s how to ensure your treats are as delicious as possible.
- Use Fresh Ingredients: Always use fresh cream cheese and cookies for the best flavor and texture.
- Chill Before Dipping: Firming up the truffle balls in the freezer makes them easier to dip in chocolate without falling apart.
- Melt Chocolate Gently: Heat chocolate slowly in short intervals, stirring often to achieve a smooth consistency without burning.
- Add Flavor Variations: Experiment with different extracts, such as almond or lemon, to give your truffles a unique twist.
- Decorate Creatively: Use colorful sprinkles, crushed nuts, or coconut flakes for fun toppings that enhance both flavor and presentation.
Best Side Dishes for Sugar Cookie Truffles
While sugar cookie truffles are delicious on their own, adding side dishes can elevate your dessert table even further. Here are some great options to consider.
-
Fruit Salad
A mix of fresh fruits adds a refreshing contrast and balances the sweetness of the truffles. -
Cheese Platter
Include a variety of cheeses, such as brie and gouda, which provide savory flavors that pair well with sweet treats. -
Mini Cupcakes
Bite-sized cupcakes in different flavors create an appealing variety alongside sugar cookie truffles. -
Chocolate-Covered Strawberries
These sweet berries complement the chocolate coating on the truffles while adding a fruity element. -
Nut Mix
A selection of roasted nuts offers crunch and saltiness, balancing out the sweetness of your desserts. -
Coffee Cake
A slice of moist coffee cake pairs beautifully with sugar cookie truffles for those who enjoy something less sweet yet satisfying. -
Brownies
Rich brownies provide another layer of indulgence that chocolate lovers will appreciate next to their truffle treats. -
Caramel Sauce
Serve warm caramel sauce for drizzling over both the truffles and other desserts, enhancing flavors with its creamy texture.
Common Mistakes to Avoid
Making sugar cookie truffles can be simple, but there are common mistakes to watch out for.
- Not using softened cream cheese: This can make it hard to blend the ingredients smoothly. Always ensure your cream cheese is at room temperature for easy mixing.
- Overmixing the cookie crumbs: Blending too long can turn them into a paste rather than fine crumbs. Pulse just until you reach a crumb consistency.
- Skipping the chilling step: Failing to chill the truffles before dipping can lead to a messy coating. Freeze them for at least 20 minutes to firm them up.
- Not tapping off excess chocolate: Leaving too much chocolate on the truffles makes them overly sweet and heavy. Tap the fork against the bowl after dipping to remove excess.
- Forgetting to add sprinkles quickly: If you wait too long to add sprinkles, the chocolate will harden and they won’t stick. Add them immediately after dipping.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Separate layers with parchment paper to prevent sticking.
Freezing Sugar Cookie Truffles
- Freeze in a single layer on a baking sheet before transferring to an airtight container.
- They can be frozen for up to 3 months.
Reheating Sugar Cookie Truffles
- Oven: Preheat oven to 350°F (175°C) and warm truffles for about 5-10 minutes.
- Microwave: Heat truffles on low power for 10-15 seconds until soft but not melting.
- Stovetop: Use a double boiler, gently warming while stirring until just soft.
Frequently Asked Questions
Here are some common questions about sugar cookie truffles.
What are Sugar Cookie Truffles made of?
Sugar cookie truffles are made with crushed sugar cookies, cream cheese, vanilla extract, and melted chocolate. This mixture creates a rich and flavorful treat.
How long do Sugar Cookie Truffles last?
When stored properly in an airtight container, sugar cookie truffles last up to 5 days in the refrigerator and about 3 months in the freezer.
Can I customize Sugar Cookie Truffles?
Absolutely! You can add different flavorings, such as almond extract or citrus zest. Additionally, try using colored chocolate melts or various toppings like nuts or coconut.
Are Sugar Cookie Truffles easy to make?
Yes! They require only four ingredients and minimal effort, making them perfect for both novice bakers and seasoned pros looking for a quick treat.
Final Thoughts
Sugar cookie truffles offer a delightful blend of flavors that everyone loves. Their versatility allows for many customization options—from toppings to flavor variations. Try making these easy treats for your next gathering or holiday party!
Sugar Cookie Truffles
Indulge in the delightful world of Sugar Cookie Truffles, a no-bake treat that marries the classic flavors of sugar cookies with a luscious cream cheese center, all elegantly coated in smooth chocolate. These easy-to-make truffles require only four simple ingredients, making them perfect for novice bakers and seasoned chefs alike. Whether you’re preparing for a festive gathering, looking for fun homemade gifts, or craving a sweet snack, these truffles can be customized with various toppings to suit any occasion. Their rich flavor and creamy texture will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 12–15 sugar cookies
- 2–3 ounces cream cheese (softened)
- 1/2 teaspoon vanilla extract
- 1 1/2 cups chocolate melting wafers
Instructions
- Blend sugar cookies in a food processor until they form fine crumbs.
- Mix in softened cream cheese and vanilla extract until well combined; adjust cream cheese if mixture is too firm.
- Scoop the mixture into small balls and place on a lined baking sheet; freeze for 20 minutes.
- Melt chocolate wafers in a microwave-safe bowl until smooth.
- Dip each truffle into the melted chocolate, tapping off excess, and place back on the baking sheet.
- Add desired toppings before chocolate sets; refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 7g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
