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Sugar Cookie Truffles

Sugar Cookie Truffles

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Indulge in the delightful world of Sugar Cookie Truffles, a no-bake treat that marries the classic flavors of sugar cookies with a luscious cream cheese center, all elegantly coated in smooth chocolate. These easy-to-make truffles require only four simple ingredients, making them perfect for novice bakers and seasoned chefs alike. Whether you’re preparing for a festive gathering, looking for fun homemade gifts, or craving a sweet snack, these truffles can be customized with various toppings to suit any occasion. Their rich flavor and creamy texture will have everyone coming back for more!

Ingredients

Scale
  • 1215 sugar cookies
  • 23 ounces cream cheese (softened)
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups chocolate melting wafers

Instructions

  1. Blend sugar cookies in a food processor until they form fine crumbs.
  2. Mix in softened cream cheese and vanilla extract until well combined; adjust cream cheese if mixture is too firm.
  3. Scoop the mixture into small balls and place on a lined baking sheet; freeze for 20 minutes.
  4. Melt chocolate wafers in a microwave-safe bowl until smooth.
  5. Dip each truffle into the melted chocolate, tapping off excess, and place back on the baking sheet.
  6. Add desired toppings before chocolate sets; refrigerate until ready to serve.

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