Sweet Potato Crunch
Sweet potato crunch is a delightful dish that beautifully marries the natural sweetness of sweet potatoes with a creamy base and a buttery, crunchy topping. This versatile recipe shines as both a comforting side dish and a mildly sweet dessert, perfect for holidays, family gatherings, or any special occasion. The warm flavors of maple syrup and cinnamon elevate each bite, making it a crowd-pleaser at any table. Its nutrient-rich ingredients also ensure you’re serving up a dish that’s both delicious and wholesome.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds sweet potatoes
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup heavy cream
- 1/2 cup flour
- 1/4 cup brown sugar
- 1 cup chopped pecans
- 8 tablespoons cold butter
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
- Wash sweet potatoes thoroughly, place on the baking sheet, and cut slits in each potato. Bake for 1 to 1.5 hours until soft.
- Allow sweet potatoes to cool slightly, then reduce the oven temperature to 350°F (175°C). Scoop out flesh into a deep bowl and mash.
- Mix in maple syrup, vanilla, melted butter, cinnamon, and heavy cream until combined. Adjust sweetness if desired.
- Transfer the mixture to a baking dish and level it out for even topping.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://sweetdreamskitchen.com/sweet-potato-crunch/