Sweet & Spicy Boneless Chicken Wings
Sweet & Spicy Boneless Chicken Wings are the ultimate crowd-pleaser, combining a perfect balance of sweetness and heat that will leave you craving more. Ideal for game nights or casual dinners, these wings are easy to prepare and packed with flavor. The crispy exterior perfectly complements the sticky sweet sauce, making them an appetizer that’s sure to impress family and friends alike. With just a few simple ingredients and straightforward steps, you can have a delicious dish ready in no time. Plus, you can easily customize the heat level to suit your taste!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 1 1/2 cups flour
- 1 tsp seasoning salt
- 1/4 tsp cayenne pepper
- 1/2 tsp paprika
- 1 cup milk
- 1 egg
- 1 1/2 cups brown sugar
- 6 tbsp hot sauce
- 2 tbsp water
Instructions
- Cut chicken breasts into large chunks.
- In a mixing bowl, combine flour, seasoning salt, cayenne pepper, paprika, and freshly ground pepper.
- In another bowl, whisk together milk and egg until fully combined.
- Dip each chicken piece into the milk mixture and then the flour mixture twice for extra crispiness.
- Refrigerate coated chicken for about 30 minutes.
- Heat oil in a deep fryer or large pan to around 375°F (190°C).
- Fry chicken pieces until golden brown (about 4-5 minutes), then drain on paper towels.
- In a saucepan, combine brown sugar, hot sauce, and water; cook over medium-high heat until dissolved and boiling.
- Toss fried chicken in the sauce before serving.
Nutrition
- Serving Size: Approximately 3 wings (150g)
- Calories: 440
- Sugar: 21g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg