Taco Pinwheel Recipe
Looking for a crowd-pleasing appetizer that’s as fun to make as it is to eat? This Taco Pinwheel Recipe is your answer! These vibrant, flavorful roll-ups are perfect for game days, parties, or casual get-togethers. With a creamy filling of cream cheese and savory taco seasoning, each bite bursts with deliciousness. Plus, they’re incredibly easy to prepare ahead of time—just chill and serve! Customize them with your favorite veggies or spice levels to suit your taste. Delight your guests with these tasty pinwheels that are sure to become a go-to in your appetizer repertoire.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 30 pinwheel slices 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- 1 cup shredded Colby Jack cheese
- 1/2 cup sour cream
- 2 tablespoons taco seasoning
- 5 flour tortillas (10-inch)
- 2 green onions (diced)
- 1/2 cup black olives (sliced)
- 2 tablespoons pickled jalapeños (diced)
Instructions
- In a mixing bowl, use a handheld mixer to blend the cream cheese, shredded cheese, sour cream, and taco seasoning until smooth.
- Stir in diced green onions, sliced black olives, and diced pickled jalapeños to incorporate evenly.
- Spread the filling mixture evenly over each flour tortilla.
- Roll each tortilla tightly and wrap in plastic wrap.
- Chill in the refrigerator for at least four hours or up to 24 hours before slicing into pinwheels.
Nutrition
- Serving Size: 1 pinwheel slice (28g)
- Calories: 81
- Sugar: 0g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://sweetdreamskitchen.com/taco-pinwheel-recipe/