Tater Tot Breakfast Casserole
Say goodbye to leftovers with this Tater Tot Breakfast Casserole, layered with crispy tater tots, gooey cheese, savory sausage, and fluffy eggs. This dish is perfect for breakfast gatherings, brunches, or even a cozy family dinner. Its comforting flavors and satisfying textures make it a standout choice any time of day. Enjoy the ease of preparation and the joy it brings to your table.
Why You’ll Love This Recipe
- Quick to Prepare: With only 5 minutes of prep time, you can have this casserole in the oven in no time.
- Crowd-Pleaser: This dish serves 12, making it ideal for feeding a large group at parties or family breakfasts.
- Customizable Ingredients: You can easily swap ingredients to suit your taste or dietary needs, adding veggies or using different cheeses.
- Comforting Flavors: The combination of tater tots, cheese, and eggs creates a hearty and delicious meal that everyone will love.
- Leftover-Friendly: This casserole keeps well in the fridge and can be reheated for quick breakfasts throughout the week.
Tools and Preparation
Before you get started on your Tater Tot Breakfast Casserole, gather some essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Baking dish (9×13)
- Large skillet
- Mixing bowl
- Whisk
- Spatula
Importance of Each Tool
- Baking dish: Ensures even cooking and easy serving for your casserole.
- Large skillet: Perfect for cooking sausage evenly while allowing enough space for crumbling.
- Mixing bowl: Essential for combining ingredients without making a mess.
- Whisk: Helps blend eggs smoothly with milk and spices for a fluffier texture.
Ingredients
For the Casserole
- 1 pound regular or hot breakfast sausage (cooked and crumbled)
- 30 ounces frozen tater tots
- 2 cups shredded Mexican blend cheese or cheddar cheese (divided)
- 8 eggs
- 1 cup milk
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon granulated garlic or garlic powder
- ½ teaspoon onion powder
How to Make Tater Tot Breakfast Casserole
Step 1: Preheat the Oven
Preheat your oven to 350ºF. While it’s warming up, grease your 9×13 baking dish with butter to prevent sticking.
Step 2: Cook the Sausage
In a large skillet over medium-high heat:
1. Add the cooked sausage.
2. Crumble it into small pieces as it heats up.
Step 3: Assemble the Base
In the greased baking dish:
1. Place the frozen tater tots evenly across the bottom.
2. Sprinkle in the crumbled sausage along with 1½ cups of cheese.
3. Stir gently to combine all ingredients.
Step 4: Mix the Egg Mixture
In a mixing bowl:
1. Combine the eggs, milk, kosher salt, black pepper, garlic powder, and onion powder.
2. Use a whisk to beat until well blended.
Step 5: Pour and Top
Pour the egg mixture evenly over the tater tot layer in the baking dish.
Top with the remaining ½ cup of cheese for that melty finish.
Step 6: Bake
Place your assembled casserole in the preheated oven:
1. Bake for 55-60 minutes until the eggs are set and the top is golden brown around the edges.
2. Remove from oven and let cool slightly before serving warm.
Enjoy this delightful Tater Tot Breakfast Casserole at your next meal!
How to Serve Tater Tot Breakfast Casserole
Serving Tater Tot Breakfast Casserole offers a fun and hearty meal option for breakfast or brunch. This dish is versatile and can be customized to suit various tastes and occasions.
Family Style
- Warm from the oven: Serve the casserole straight from the oven for a cozy family breakfast.
- Individual portions: Cut into squares for personal servings, making it easy for guests to grab and enjoy.
With Fresh Sides
- Fresh fruit salad: A light fruit salad adds a refreshing contrast to the savory casserole.
- Mixed greens salad: Pair with a simple salad dressed in olive oil and vinegar for a balanced meal.
Toppings Bar
- Sour cream: Offer sour cream on the side as a creamy topping that complements the dish.
- Sliced green onions: Sprinkle fresh green onions for added flavor and color.
How to Perfect Tater Tot Breakfast Casserole
Perfecting your Tater Tot Breakfast Casserole can elevate your dish to new heights. Here are some tips for achieving the best results.
- Use frozen tater tots: Using frozen tater tots ensures they remain crispy while baking.
- Cook sausage thoroughly: Make sure the sausage is fully cooked before mixing it into the casserole for safety and flavor.
- Add veggies: Incorporate diced bell peppers or spinach into the egg mixture for extra nutrition and taste.
- Let it rest: Allow the casserole to cool slightly before serving. This helps it set up better for slicing.
- Experiment with cheese: Try different types of cheese, such as pepper jack or mozzarella, to change up the flavor profile.
Best Side Dishes for Tater Tot Breakfast Casserole
Pair your Tater Tot Breakfast Casserole with delightful side dishes that enhance your breakfast experience. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds bright flavors and freshness.
- Yogurt Parfaits: Layer yogurt with granola and berries for a creamy, crunchy side.
- Avocado Toast: Serve slices of toasted bread topped with smashed avocado, offering healthy fats.
- Crispy Hash Browns: For those who love potatoes, crispy hash browns complement this dish perfectly.
- Vegetable Skewers: Grilled or roasted veggie skewers add color and health benefits to your meal.
- Breakfast Smoothies: Whip up a quick smoothie made with fruits and greens for a refreshing drink option.
- Pancakes or Waffles: Light, fluffy pancakes or waffles can satisfy sweet cravings alongside this savory casserole.
Common Mistakes to Avoid
When making a Tater Tot Breakfast Casserole, it’s important to avoid common pitfalls for the best results.
- Skipping the Preheat: Always preheat your oven to 350ºF. This ensures even cooking and that the casserole achieves its perfect golden-brown finish.
- Overcrowding Ingredients: Avoid adding too many ingredients at once. Stick to the recipe ratios for a balanced flavor and texture.
- Using Cold Ingredients: Make sure your eggs and milk are at room temperature before mixing. This helps create a fluffier texture in the casserole.
- Neglecting Seasoning: Don’t forget to season your egg mixture adequately. Proper seasoning enhances the overall taste of the dish.
- Underbaking: Ensure you bake long enough until the eggs are set. An undercooked casserole can be runny and unappetizing.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole will last for up to 3-4 days in the refrigerator.
Freezing Tater Tot Breakfast Casserole
- Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.
- It can be frozen for up to 2 months for best quality.
Reheating Tater Tot Breakfast Casserole
- Oven: Preheat your oven to 350ºF and reheat for about 20-25 minutes until heated through.
- Microwave: Place a portion on a microwave-safe plate and heat for 1-2 minutes, checking occasionally.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Tater Tot Breakfast Casserole.
Can I use different types of cheese?
You can definitely experiment with different cheeses! Mozzarella, pepper jack, or even feta can add unique flavors to your casserole.
How do I make this Tater Tot Breakfast Casserole vegetarian?
To make it vegetarian, simply omit the sausage and add more vegetables like bell peppers or spinach for added flavor and nutrition.
What can I serve with Tater Tot Breakfast Casserole?
This dish pairs well with fresh fruit, a green salad, or even some avocado slices for a refreshing contrast.
How long does it take to cook?
The total cooking time is about 55-60 minutes after prep. Make sure you allow enough time for baking!
Final Thoughts
This Tater Tot Breakfast Casserole is perfect for breakfast gatherings or meal prep. Its layers of crispy tater tots, rich cheese, and fluffy eggs make it incredibly appealing. Feel free to customize it by adding your favorite vegetables or changing up the meat options!
Tater Tot Breakfast Casserole
Indulge in the comforting goodness of Tater Tot Breakfast Casserole, a delightful dish that transforms ordinary ingredients into a hearty meal your family will love. This casserole is layered with crispy tater tots, gooey cheese, and fluffy eggs, making it perfect for breakfast gatherings, brunches, or cozy dinners. With just five minutes of prep time and the ability to serve up to 12 people, it’s an effortless crowd-pleaser. Customize it by adding your favorite vegetables or swapping in different cheeses for a personal touch. Plus, it’s ideal for leftovers—simply reheat throughout the week for quick breakfasts!
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 30 ounces frozen tater tots
- 2 cups shredded Mexican blend cheese or cheddar cheese (divided)
- 8 eggs
- 1 cup milk
- 1 pound cooked and crumbled chicken sausage
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon granulated garlic or garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat oven to 350ºF and grease a 9×13 baking dish.
- In a large skillet over medium-high heat, warm the crumbled chicken sausage until heated through.
- Layer the frozen tater tots in the baking dish and top with sausage and 1½ cups cheese.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder until well blended.
- Pour egg mixture over layered ingredients and top with remaining cheese.
- Bake for 55-60 minutes until eggs are set and top is golden brown.
Nutrition
- Serving Size: 1 slice (approximately 160g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg
