Teriyaki Salmon
Enjoy deliciously tender Teriyaki Salmon glazed in sweet-savory sauce! Quick and easy recipe perfect for any night—try it tonight!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 garlic cloves, minced
- 1 tbsp freshly grated ginger
- 1 tsp sesame oil
- Green onions and toasted sesame seeds for garnish
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil to create the marinade.
- Place the salmon fillets in a resealable bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the marinated salmon on it.
- Bake for 12–15 minutes until the salmon flakes easily with a fork.
- Drizzle any remaining marinade over the baked salmon and garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 10g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://sweetdreamskitchen.com/teriyaki-salmon/