Texas Roadhouse Seasoned Rice
Love Texas Roadhouse Seasoned Rice? This copycat recipe is buttery, flavorful, and jam-packed with bold spices. Better yet, it’s ready in just 30 minutes! Perfect for family dinners, BBQs, or a cozy night in, this dish is sure to impress. The combination of savory seasonings and fragrant herbs makes it a standout side that complements any main course.
Why You’ll Love This Recipe
- Quick and Easy: This seasoned rice can be prepared in just 30 minutes, making it perfect for busy weeknights.
- Flavor-Packed: With bold spices like paprika and garlic powder, this dish delivers an explosion of flavor in every bite.
- Versatile Side Dish: Pair it with your favorite chicken, beef, or turkey dishes for a complete meal that everyone will enjoy.
- Customizable: Adjust the spice levels to your liking by adding more or less cayenne pepper.
- Perfect for Leftovers: This rice reheats well, making it great for meal prep or enjoying later in the week.
Tools and Preparation
To create the perfect Texas Roadhouse Seasoned Rice, you’ll need some essential tools. Having the right equipment will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Large skillet
- Measuring cups
- Measuring spoons
- Wooden spoon or spatula
- Knife and cutting board
Importance of Each Tool
- Large skillet: Provides ample space to sauté the rice and ingredients evenly for optimal flavor.
- Measuring cups: Ensure you have precise amounts of ingredients for consistent results every time.
- Knife and cutting board: Essential for safely chopping onions and herbs, promoting efficiency in preparation.
Ingredients
Ingredients for Texas Roadhouse Seasoned Rice:
- 2 cups uncooked long-grain white rice
- 1/2 cup butter
- 1 medium onion, diced
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1/4-1/2 ground cayenne pepper, optional
- 4 1/2 cups chicken stock/broth
- 1/4 cup low sodium soy sauce
- 1 cup finely chopped fresh parsley (or 2 tbsp dried)
- salt and pepper, to taste
How to Make Texas Roadhouse Seasoned Rice
Step 1: Rinse the Rice
Rinse the rice under cold water a few times until it runs mostly clear. Set aside to drain while you prepare the rest of the ingredients.
Step 2: Sauté the Rice
Melt the butter in a large skillet over medium heat. Add the washed rice and sauté, stirring often for about 5-7 minutes until lightly browned.
Step 3: Add Spices and Onions
Add the onion, paprika, garlic powder, red pepper flakes, and cayenne pepper (if using). If using dried parsley, add it now. Stir well and cook for about 2-3 minutes until fragrant.
Step 4: Combine Stock and Soy Sauce
Pour in the chicken stock/broth and soy sauce, stir well, and bring to a boil. Reduce the heat to low, cover with a lid, and simmer for about 20-25 minutes or until the seasoned rice is tender and the liquid is fully absorbed.
Step 5: Rest the Rice
Turn off the heat and let the rice sit for about 5 minutes. This allows it to finish cooking through steam.
Step 6: Fluff and Serve
Add fresh parsley (if using) and fluff with a fork to combine. Season with salt and pepper to taste. Serve hot alongside your favorite dishes!
Enjoy your homemade Texas Roadhouse Seasoned Rice as a delicious side that elevates any meal!
How to Serve Texas Roadhouse Seasoned Rice
Texas Roadhouse Seasoned Rice is a delightful and flavorful side dish that complements a variety of main courses. It’s perfect for gatherings or weeknight dinners. Here are some serving suggestions to enhance your meal.
Pair with Grilled Chicken
- Grilled chicken breasts seasoned with herbs make a great match, allowing the rice’s flavors to shine.
Serve alongside Beef Stir-Fry
- A colorful beef stir-fry brings in fresh vegetables and protein, creating a balanced and satisfying plate.
Accompany with Roasted Vegetables
- Roasted seasonal vegetables add texture and nutrients, enhancing the overall dining experience alongside the rice.
Top with Fresh Herbs
- Adding fresh herbs like cilantro or extra parsley on top of the rice elevates its presentation and flavor profile.
How to Perfect Texas Roadhouse Seasoned Rice
To ensure your Texas Roadhouse Seasoned Rice turns out perfectly every time, consider these tips.
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Rinse the Rice: Washing the rice removes excess starch, preventing it from becoming sticky during cooking.
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Use Quality Stock: Opt for homemade or high-quality chicken stock for richer flavor compared to store-bought varieties.
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Brown the Rice: Sautéing the rice until lightly browned enhances its nutty flavor and adds depth to your dish.
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Adjust Spices: Feel free to modify the spices according to your taste preferences; add more cayenne for extra heat if desired.
Best Side Dishes for Texas Roadhouse Seasoned Rice
When planning a meal around Texas Roadhouse Seasoned Rice, consider these delicious side dishes that pair wonderfully together.
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Grilled Asparagus: Lightly seasoned asparagus spears grilled until tender provide a crisp contrast to the rice.
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Honey Glazed Carrots: Sweet carrots glazed with honey offer a delightful sweetness that complements the savory rice.
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Steamed Broccoli: Simple steamed broccoli adds color and nutrients while balancing out the richness of the seasoned rice.
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Caesar Salad: A classic Caesar salad provides crunch and creaminess, making it an excellent accompaniment.
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Baked Sweet Potatoes: Their natural sweetness contrasts nicely with the savory flavors of the seasoned rice.
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Stuffed Bell Peppers: Colorful bell peppers stuffed with quinoa or grains add a hearty element to your meal.
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Zucchini Fritters: Crispy zucchini fritters bring in an extra layer of flavor and texture, perfect for dipping into sauces.
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Cucumber Salad: A refreshing cucumber salad dressed in vinegar offers a light and zesty complement to your meal.
Common Mistakes to Avoid
To make the perfect Texas Roadhouse Seasoned Rice, avoid these common mistakes.
- Skipping the rinsing step: Not rinsing the rice can lead to a gummy texture. Always rinse until the water is mostly clear to remove excess starch.
- Not sautéing the rice long enough: Failing to sauté can result in bland rice. Cook it until lightly browned to enhance flavor and depth.
- Using too much liquid: Overly watery rice will be mushy. Stick to the ratio of 4.5 cups of broth for 2 cups of rice for best results.
- Ignoring seasoning adjustments: Taste is key! Adjust salt, pepper, and spices to your preference for a more personalized dish.
- Skipping the resting time: Cutting into it immediately after cooking can make it soggy. Letting it sit allows flavors to meld and improves texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 5 days in the fridge.
Freezing Texas Roadhouse Seasoned Rice
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Texas Roadhouse Seasoned Rice
- Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes, adding a splash of broth if needed.
- Microwave: Place in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat with a little broth or water, stirring until warm.
Frequently Asked Questions
Here are some common questions about Texas Roadhouse Seasoned Rice.
How do I achieve fluffy Texas Roadhouse Seasoned Rice?
To keep your rice fluffy, ensure you rinse it well before cooking and allow it to rest after cooking without lifting the lid.
Can I make Texas Roadhouse Seasoned Rice ahead of time?
Yes! You can prepare this dish ahead of time and store it in the refrigerator or freezer for later enjoyment.
What variations can I try with Texas Roadhouse Seasoned Rice?
You can add vegetables like bell peppers or peas, or use different herbs like cilantro or chives for added flavor.
Is there a way to spice up my Texas Roadhouse Seasoned Rice?
Absolutely! Increase the cayenne pepper or add diced jalapeños for an extra kick of heat.
Final Thoughts
Texas Roadhouse Seasoned Rice is not only delicious but also versatile! You can customize it with various vegetables or spices according to your taste. This dish pairs well with many entrees and is sure to impress at any gathering. Give it a try today!
Texas Roadhouse Seasoned Rice
Get ready to impress your family and friends with this delicious Texas Roadhouse Seasoned Rice, a delightful copycat recipe that captures the bold flavors of the restaurant favorite right in your kitchen! This buttery, aromatic rice is infused with a harmonious blend of spices including paprika and garlic powder, creating an explosion of flavor in every bite. In just 30 minutes, you can whip up this versatile side dish that pairs beautifully with grilled chicken, beef stir-fry, or roasted vegetables. Perfect for weeknight dinners or special occasions, this seasoned rice is sure to become a staple in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
- 2 cups uncooked long-grain white rice
- 1/2 cup butter
- 1 medium onion, diced
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1/2 teaspoon red pepper flakes
- 4 1/2 cups chicken stock/broth
- 1/4 cup low sodium soy sauce
- 1 cup finely chopped fresh parsley (or 2 tbsp dried)
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until it runs mostly clear; drain.
- In a large skillet over medium heat, melt the butter. Add the washed rice and sauté for about 5-7 minutes until lightly browned.
- Stir in the diced onion, paprika, garlic powder, red pepper flakes, and cayenne pepper (if using). Cook for another 2-3 minutes until fragrant.
- Add the chicken stock/broth and soy sauce; bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes until tender and liquid is absorbed.
- Turn off heat and let sit for 5 minutes before fluffing with fresh parsley. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 1g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
