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Thai Peanut Chicken Wraps

Thai Peanut Chicken Wraps

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Thai Peanut Chicken Wraps are a delicious and quick meal option that brings together tender chicken, fresh veggies, and a rich homemade peanut sauce. Perfect for busy weeknights or as a satisfying lunch, these wraps are customizable to suit your taste preferences. With their vibrant flavors and crunchy textures, they make for an enjoyable dining experience that can be prepared in just 15 minutes. Ideal for meal prep, you can store them for easy lunches throughout the week.

Ingredients

Scale
  • 1/4 cup peanut butter
  • 1/4 cup low-sodium soy sauce
  • 2 Tbsp brown sugar or honey
  • 2 Tbsp rice apple vinegar
  • 1/2 Tbsp minced garlic
  • 1/2 Tbsp minced ginger
  • 1 tsp sriracha sauce
  • 12 Tbsp water (optional)
  • 2 chicken breasts, cooked and chopped
  • 3 cups coleslaw mix
  • 1/2 cup grated carrot (optional)
  • 1/4 cup chopped cilantro
  • 1/4 cup roasted, salted peanuts
  • 46 tortillas

Instructions

  1. In a bowl, whisk together peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, minced ginger, and sriracha sauce until smooth. Add water as needed to achieve desired consistency.
  2. In a mixing bowl, combine chopped chicken, coleslaw mix, grated carrot (if using), chopped cilantro, and roasted peanuts. Pour the peanut sauce over the mixture and toss well.
  3. Warm tortillas in the microwave for about 30 seconds.
  4. Divide the filling among the tortillas and roll them tightly. Serve immediately.

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